BLT Dip Appetizer: The Ultimate Party Recipe

BLT Dip Appetizer: The quintessential summer sandwich, deconstructed and transformed into the ultimate party pleaser! Forget messy bread and overflowing fillings – we’re taking all the best parts of a BLT and turning them into a creamy, smoky, and utterly addictive dip that will have your guests begging for the recipe.

While the BLT sandwich itself has a relatively modern history, gaining popularity in the early 20th century as ingredients became more readily available year-round, the concept of combining bacon, lettuce, and tomato is timeless. This BLT Dip Appetizer honors that classic combination in a new and exciting way. It’s a nod to simple pleasures and good times shared with friends and family.

What makes this dip so irresistible? It’s the perfect balance of flavors and textures. The salty, crispy bacon provides a delightful crunch, while the juicy tomatoes add a burst of freshness. Cream cheese and mayonnaise create a smooth and creamy base, and a hint of garlic and herbs elevates the flavor profile to new heights. It’s incredibly easy to make, requiring minimal cooking and prep time, making it the ideal appetizer for any occasion. Whether you’re hosting a backyard barbecue, a game-day gathering, or simply craving a delicious snack, this BLT dip is guaranteed to be a hit!

this Recipe

Ingredients:

• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 pound bacon, cooked and crumbled
• 2 cups chopped tomatoes, seeded
• 1 cup shredded lettuce
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh chives
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• Crackers, baguette slices, or vegetables for serving

Preparing the Base

1. In a large bowl, combine the sour cream, softened cream cheese, and mayonnaise. It’s crucial that your cream cheese is properly softened to avoid lumps in the dip. I usually leave mine out for at least an hour, or you can microwave it in 15-second intervals until it’s soft enough to blend easily.
2. Using an electric mixer (either a stand mixer or a hand mixer), beat the mixture until it is smooth and creamy. Don’t overmix, just blend until everything is well incorporated. You want a nice, even consistency for the base of your BLT dip.
3. Add the Worcestershire sauce, garlic powder, and black pepper to the cream cheese mixture. These ingredients add a depth of flavor that really elevates the dip. Stir well to combine, ensuring that the spices are evenly distributed throughout the base.
4. Taste the base and add salt to your liking. Remember that the bacon will also add saltiness, so start with a small amount and adjust as needed. I usually add about 1/4 teaspoon of salt at this stage, then taste again after adding the bacon.

Incorporating the BLT Elements

1. Now comes the fun part – adding all the delicious BLT components! Start by adding the cooked and crumbled bacon to the cream cheese mixture. Make sure your bacon is nice and crispy for the best texture. I prefer to cook my bacon in the oven for even cooking and less mess, but you can use your preferred method. Reserve a small amount of bacon for topping the dip later.
2. Gently fold in the chopped tomatoes. It’s important to seed the tomatoes to prevent the dip from becoming too watery. I usually cut the tomatoes in half and scoop out the seeds with a spoon. Then, dice them into small pieces.
3. Add the shredded lettuce to the mixture. I like to use iceberg lettuce for its crispness, but you can use any type of lettuce you prefer. Make sure the lettuce is finely shredded so it blends well into the dip.
4. Incorporate the chopped red onion. Red onion adds a nice bite to the dip, but if you prefer a milder flavor, you can use yellow or white onion instead. Be sure to chop the onion finely so it doesn’t overpower the other flavors.
5. Finally, stir in the chopped fresh chives. Chives add a fresh, herbaceous note to the dip that complements the other ingredients perfectly. If you don’t have fresh chives, you can use dried chives, but fresh is always best.
6. Gently fold all the ingredients together until they are evenly distributed throughout the cream cheese base. Be careful not to overmix, as this can make the dip watery. You want to maintain the texture of the bacon, tomatoes, and lettuce.

Chilling and Serving

1. Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours, or preferably overnight. This allows the flavors to meld together and the dip to thicken. Chilling the dip is crucial for achieving the right consistency and flavor.
2. Before serving, give the dip a good stir. The ingredients may have settled during chilling, so you want to ensure everything is evenly distributed.
3. Transfer the dip to a serving bowl. I like to use a pretty bowl that will look nice on the table.
4. Garnish the dip with the reserved crumbled bacon and a sprinkle of fresh chives. This adds a visual appeal and enhances the flavor.
5. Serve the BLT dip with your favorite dippers. Crackers, baguette slices, and vegetables are all great options. I especially like using sturdy crackers that can hold a generous amount of dip. Celery sticks, carrot sticks, and bell pepper strips are also healthy and delicious choices.

Tips and Variations

• Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the dip for a little heat.
• Add cheese: Stir in some shredded cheddar cheese or Monterey Jack cheese for extra flavor and creaminess.
• Use different bacon: Experiment with different types of bacon, such as maple bacon or peppered bacon, to add a unique twist to the dip.
• Make it lighter: Use light sour cream and light cream cheese to reduce the fat content of the dip.
• Add avocado: For a creamy and healthy addition, fold in some diced avocado just before serving.
• Make it ahead: This dip can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator.
• Serving suggestions: This dip is also great as a spread for sandwiches or wraps. You can also use it as a topping for baked potatoes or grilled chicken.

Detailed Bacon Cooking Instructions

Since bacon is such a key component, here’s a more detailed guide to cooking it perfectly:

Oven Method:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. This makes cleanup a breeze!
3. Lay the bacon strips in a single layer on the prepared baking sheet. Make sure the strips aren’t overlapping, or they won’t cook evenly.
4. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. The exact cooking time will depend on the thickness of the bacon.
5. Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain excess grease.
6. Once the bacon is cool enough to handle, crumble it into small pieces.

Skillet Method:

1. Place the bacon strips in a cold skillet. This helps the fat render slowly and evenly.
2. Cook over medium heat, turning occasionally, until the bacon is crispy and golden brown.
3. Remove the bacon from the skillet and transfer it to a paper towel-lined plate to drain excess grease.
4. Once the bacon is cool enough to handle, crumble it into small pieces.

Microwave Method (for quick cooking):

1. Line a microwave-safe plate with paper towels.
2. Lay the bacon strips in a single layer on the prepared plate.
3. Cover the bacon with another layer of paper towels.
4. Microwave on high for 1-2 minutes per slice, or until the bacon is crispy. The exact cooking time will depend on the power of your microwave.
5. Remove the bacon from the microwave and let it cool slightly before crumbling.

Tomato Preparation Tips

Getting the tomatoes right is also important for the overall texture and flavor of the dip. Here’s how I handle them:

1. Choosing the right tomatoes: Roma tomatoes or plum tomatoes are a good choice because they have fewer seeds and less water content than other varieties. Beefsteak tomatoes are also delicious, but they tend to be more watery.
2. Seeding the tomatoes: Cut the tomatoes in half lengthwise. Use a small spoon to scoop out the seeds and the surrounding jelly-like substance. This will prevent the dip from becoming too watery.
3. Dicing the tomatoes: Dice the tomatoes into small, even pieces. The size of the dice will depend on your preference, but I usually aim for pieces that are about 1/4 inch in size.
4. Draining excess moisture: After dicing the tomatoes, you can place them in a colander and let them drain for a few minutes to remove any excess moisture. This will help prevent the dip from becoming watery.

Lettuce Considerations

The type of lettuce you use can impact the texture and overall experience of the dip. Here’s what I’ve learned:

1. Iceberg Lettuce: This is a classic choice for BLTs and works well in the dip because of its crispness. It holds its texture well and doesn’t wilt easily. Make sure to shred it finely.
2. Romaine Lettuce: Romaine has a slightly more robust flavor than iceberg and also provides a good crunch. It’s a good alternative if you prefer a more flavorful lettuce.
3. Butter Lettuce (Boston or Bibb): While butter lettuce

   

   Conclusion:

   Okay, friends, let’s be honest – you’ve scrolled this far because something about that BLT dip appetizer just screamed “delicious,” right? And trust me, it is. This isn’t just another dip recipe; it’s a flavor explosion in every bite, a creamy, smoky, and tangy symphony that will have your guests begging for more. The combination of crispy bacon, juicy tomatoes, and fresh lettuce, all swirled into a rich and savory base, is simply irresistible. It’s the perfect appetizer for game day, potlucks, holiday gatherings, or even just a casual night in when you’re craving something truly satisfying.

   But what truly makes this dip a must-try? It’s the sheer versatility! While I’ve presented my favorite version, the possibilities are endless. Feeling adventurous? Add a pinch of red pepper flakes for a little kick. Want to make it even creamier? Substitute some of the mayonnaise with sour cream or Greek yogurt. For a vegetarian option, try using smoky tempeh bacon or even marinated and grilled eggplant to mimic that smoky flavor. The key is to experiment and find what works best for your taste buds.

   Serving Suggestions and Variations:

   • Classic Presentation: Serve with toasted baguette slices, crackers, or tortilla chips for dipping.
   • Veggie Delight: Offer a selection of fresh vegetables like celery sticks, carrot sticks, cucumber slices, and bell pepper strips for a healthier option.
   • BLT Stuffed Celery: Fill celery sticks with the dip for a fun and easy appetizer.
   • BLT Crostini: Spread the dip on toasted baguette slices and top with a sprinkle of extra bacon bits.
   • BLT Lettuce Wraps: Use large lettuce leaves as wraps for the dip for a low-carb option.
   • Spicy BLT Dip: Add a dash of hot sauce or a pinch of cayenne pepper to the dip for a spicy kick.
   • Avocado BLT Dip: Mash in a ripe avocado for a creamy and healthy twist.
   • Grilled BLT Dip: Grill the dip in an oven-safe dish for a warm and smoky flavor.

   I truly believe this BLT dip appetizer will become a staple in your recipe repertoire. It’s quick, easy, and guaranteed to be a crowd-pleaser. It’s one of those recipes that people will ask you to bring to every gathering, and you’ll happily oblige because it’s so simple to whip up. Plus, it’s a fantastic way to use up leftover bacon (if there ever is any!).

   So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a dip that will have everyone raving. I’m confident you’ll love it as much as I do. And most importantly, I want to hear about your experience! Did you try any variations? What did your guests think? Share your photos and comments below. Let’s spread the BLT dip love and inspire others to try this amazing recipe. Happy dipping!

   Don’t forget to rate the recipe and share it with your friends and family. Your feedback is invaluable and helps me create even more delicious recipes for you to enjoy. I can’t wait to see your creations!

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   BLT Dip Appetizer: The Ultimate Party Recipe

   Creamy and flavorful BLT dip, perfect for parties and gatherings. Loaded with bacon, tomatoes, lettuce, and a tangy cream cheese base.

   Prep Time20 minutes

   Cook Time20 minutes

   Total Time160 minutes

   Category: Appetizer

   Yield: 6-8 servings

   Save This Recipe

   Ingredients

   • 16 ounces sour cream
   • 8 ounces cream cheese, softened
   • 1 cup mayonnaise
   • 1 pound bacon, cooked and crumbled
   • 2 cups chopped tomatoes, seeded
   • 1 cup shredded lettuce
   • 1/2 cup chopped red onion
   • 2 tablespoons chopped fresh chives
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon garlic powder
   • 1/2 teaspoon black pepper
   • Salt to taste
   • Crackers, baguette slices, or vegetables for serving

   Instructions

   1. In a large bowl, combine the sour cream, softened cream cheese, and mayonnaise. Beat with an electric mixer until smooth and creamy.
   2. Add the Worcestershire sauce, garlic powder, and black pepper to the cream cheese mixture. Stir well to combine.
   3. Taste the base and add salt to your liking. Remember that the bacon will also add saltiness, so start with a small amount and adjust as needed.
   4. Add the cooked and crumbled bacon to the cream cheese mixture. Reserve a small amount of bacon for topping the dip later.
   5. Gently fold in the chopped tomatoes.
   6. Add the shredded lettuce to the mixture.
   7. Incorporate the chopped red onion.
   8. Stir in the chopped fresh chives.
   9. Gently fold all the ingredients together until they are evenly distributed throughout the cream cheese base. Be careful not to overmix, as this can make the dip watery.
   10. Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours, or preferably overnight.
   11. Before serving, give the dip a good stir.
   12. Transfer the dip to a serving bowl.
   13. Garnish the dip with the reserved crumbled bacon and a sprinkle of fresh chives.
   14. Serve the BLT dip with your favorite dippers. Crackers, baguette slices, and vegetables are all great options.

   Notes

   • Ensure cream cheese is properly softened to avoid lumps.
   • Seed tomatoes to prevent a watery dip.
   • Don’t overmix the dip after adding the BLT elements.
   • Chilling is crucial for flavor melding and thickening.
   • Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the dip for a little heat.
   • Add cheese: Stir in some shredded cheddar cheese or Monterey Jack cheese for extra flavor and creaminess.
   • Use different bacon: Experiment with different types of bacon, such as maple bacon or peppered bacon, to add a unique twist to the dip.
   • Make it lighter: Use light sour cream and light cream cheese to reduce the fat content of the dip.
   • Add avocado: For a creamy and healthy addition, fold in some diced avocado just before serving.
   • Make it ahead: This dip can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator.
   • Serving suggestions: This dip is also great as a spread for sandwiches or wraps. You can also use it as a topping for baked potatoes or grilled chicken.