Green Chile Creamed Corn: A Delicious & Easy Recipe

Green Chile Creamed Corn: Prepare to experience a side dish that will redefine your understanding of comfort food! Forget everything you thought you knew about creamed corn because this recipe is about to blow your mind. We’re taking the classic, creamy sweetness and kicking it up several notches with the vibrant, smoky heat of green chiles.

Creamed corn, in its simplest form, has been a staple in American cuisine for generations, often gracing holiday tables and potlucks. Its origins can be traced back to Native American traditions of utilizing every part of the corn plant. But this isn’t your grandma’s creamed corn (unless your grandma is incredibly adventurous!). The addition of green chiles, particularly those from the Southwest, adds a layer of complexity and depth that transforms this humble dish into something truly special.

Why do people adore Green Chile Creamed Corn? It’s a symphony of flavors and textures. The sweetness of the corn is perfectly balanced by the savory creaminess and the subtle, yet noticeable, heat of the chiles. It’s incredibly easy to make, requiring minimal effort for maximum flavor payoff. Plus, it’s a fantastic way to add a touch of Southwestern flair to any meal. Whether you’re serving it alongside grilled chicken, roasted pork, or even as a vegetarian main course, this dish is guaranteed to be a crowd-pleaser. Get ready to discover your new favorite side dish!

this Recipe

Ingredients:

• 6 ears fresh corn, kernels cut from the cob (about 4 cups) or 4 cups frozen corn, thawed
• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely diced
• 1-2 jalapeño peppers, seeded and minced (adjust to your spice preference)
• 1 (4 ounce) can diced green chiles, undrained
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
• 4 ounces cream cheese, softened
• 1/2 cup grated Monterey Jack cheese (or cheddar, or a blend)
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Optional: A squeeze of lime juice for brightness

Preparing the Base:

1. Sauté the Aromatics: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir frequently to prevent burning. We want the onions to be sweet and flavorful, forming the foundation of our dish.
2. Add the Garlic and Peppers: Add the minced garlic, diced red bell pepper, and minced jalapeño (if using) to the skillet. Cook for another 2-3 minutes, until the garlic is fragrant and the bell pepper is slightly softened. Be careful not to burn the garlic, as it can become bitter. The peppers will add a lovely depth of flavor and a touch of heat.
3. Incorporate the Green Chiles: Stir in the can of diced green chiles (undrained). The liquid from the can adds extra flavor, so don’t discard it! Cook for 1 minute, allowing the chiles to warm through and release their aroma.

Cooking the Corn:

1. Add the Corn: Add the corn kernels (fresh or thawed frozen) to the skillet. Stir to combine with the onion, garlic, peppers, and green chiles.
2. Season and Simmer: Add the cumin and smoked paprika. Season with salt and pepper to taste. Remember that the cream cheese and cheese will also add salt, so start with a smaller amount and adjust later. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, or until the corn is tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.

Creating the Creamy Texture:

1. Incorporate the Cream Cheese: Remove the skillet from the heat. Add the softened cream cheese and stir until it is completely melted and incorporated into the sauce. This will create a rich and creamy texture. Make sure the cream cheese is softened beforehand to prevent lumps.
2. Add the Cheese: Stir in the grated Monterey Jack cheese (or cheddar, or your preferred cheese blend) until it is melted and smooth. The cheese will add a wonderful cheesy flavor and further thicken the sauce.

Finishing Touches:

1. Stir in the Cilantro: Stir in the chopped fresh cilantro. The cilantro will add a fresh, vibrant flavor to the dish.
2. Adjust Seasoning: Taste and adjust the seasoning as needed. Add more salt, pepper, or cumin if desired. If you want a brighter flavor, add a squeeze of lime juice.
3. Serve: Serve the Green Chile Creamed Corn hot. It’s delicious as a side dish with grilled chicken, steak, pork, or fish. It’s also great as a topping for tacos, nachos, or baked potatoes.

Tips and Variations:

• Spice Level: Adjust the amount of jalapeño to your preference. For a milder dish, remove the seeds and membranes from the jalapeño before mincing. For a spicier dish, leave the seeds in or add a second jalapeño. You can also add a pinch of cayenne pepper for extra heat.
• Cheese Options: Monterey Jack cheese is a classic choice for this dish, but you can also use cheddar, pepper jack, or a blend of cheeses. Experiment to find your favorite combination.
• Vegetarian Option: Use vegetable broth instead of chicken broth to make this dish vegetarian.
• Make Ahead: This dish can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally, until heated through. You may need to add a splash of milk or broth to thin the sauce if it has thickened too much.
• Slow Cooker Version: You can also make this dish in a slow cooker. Sauté the onion, garlic, and peppers as directed in step 1. Then, add all of the ingredients to the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. Stir in the cream cheese and cheese during the last 30 minutes of cooking.
• Grilled Corn: For an extra smoky flavor, grill the corn on the cob before cutting off the kernels.
• Add Protein: For a heartier dish, add cooked chicken, chorizo, or black beans.
• Toppings: Garnish with extra cilantro, crumbled cotija cheese, or a dollop of sour cream.

Serving Suggestions:

Green Chile Creamed Corn is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

• Grilled Meats: Serve it alongside grilled chicken, steak, pork chops, or ribs. The creamy corn complements the smoky flavor of the grilled meats.
• Tacos and Nachos: Use it as a topping for tacos, nachos, or quesadillas. It adds a creamy, cheesy, and slightly spicy element to these dishes.
• Baked Potatoes: Top baked potatoes with Green Chile Creamed Corn for a hearty and flavorful meal.
• Enchiladas: Use it as a filling for enchiladas or as a sauce on top.
• Chili: Serve it as a side dish with chili. The creamy corn provides a nice contrast to the spicy chili.
• Breakfast: Serve it with scrambled eggs or as a side dish with breakfast burritos.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used and portion sizes.

• Calories: Approximately 350-400 per serving
• Fat: 25-30 grams
• Saturated Fat: 15-20 grams
• Cholesterol: 80-100 mg
• Sodium: 400-500 mg
• Carbohydrates: 25-30 grams
• Fiber: 3-5 grams
• Sugar: 10-15 grams
• Protein: 8-10 grams

This Green Chile Creamed Corn recipe is a delicious and easy way to add a touch of Southwestern flavor to your meals. Enjoy!

Conclusion:

And there you have it! This Green Chile Creamed Corn isn’t just another side dish; it’s a flavor explosion waiting to happen. Seriously, if you’re looking to elevate your next meal, or just want a comforting and delicious treat, this recipe is an absolute must-try. The creamy sweetness of the corn perfectly complements the subtle heat of the green chiles, creating a symphony of flavors that will have everyone asking for seconds. I know I always do!

But why is this particular recipe so special? It’s the perfect balance. It’s not overly sweet, thanks to the savory additions, and the green chiles provide just the right amount of kick without being overwhelming. It’s also incredibly versatile. You can serve it as a classic side dish alongside grilled chicken, steak, or pork. Imagine it paired with some juicy ribs – pure perfection! Or, get creative and use it as a topping for tacos or nachos. Trust me, a spoonful of this Green Chile Creamed Corn takes any dish to the next level.

Serving Suggestions and Variations:

Looking for some serving suggestions? I’ve got you covered! For a simple yet elegant presentation, spoon the creamed corn into small ramekins and garnish with a sprinkle of chopped cilantro and a drizzle of lime juice. If you’re feeling adventurous, try adding some crumbled cotija cheese for a salty, tangy contrast.

And speaking of variations, the possibilities are endless! If you prefer a spicier kick, use hotter green chiles, like serranos, or add a pinch of cayenne pepper. For a smoky flavor, try roasting the corn kernels before adding them to the cream sauce. You could also incorporate other vegetables, such as diced bell peppers or onions, for added texture and flavor.

Another fantastic variation is to add some shredded cheese, like Monterey Jack or pepper jack, to the creamed corn while it’s still warm. The cheese will melt into the sauce, creating an even richer and more decadent dish. If you’re a fan of bacon (and who isn’t?), crispy bacon crumbles would be a delicious addition as well.

For a vegan version, simply substitute the butter and cream with plant-based alternatives. There are many excellent vegan butters and creams available these days that will work perfectly in this recipe. You can also add a tablespoon of nutritional yeast for a cheesy flavor.

I truly believe that this Green Chile Creamed Corn recipe is a winner. It’s easy to make, incredibly flavorful, and endlessly adaptable. It’s the kind of dish that will impress your guests and become a staple in your own kitchen.

So, what are you waiting for? Grab your ingredients and get cooking! I’m confident that you’ll love this recipe as much as I do. And when you do make it, please, please, please share your experience! I’d love to hear your thoughts, your variations, and how you served it. Tag me in your photos on social media – I can’t wait to see your culinary creations! Happy cooking, and enjoy every delicious bite of this amazing Green Chile Creamed Corn! I am sure you will love this Green Chile Creamed Corn recipe.