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Almond Coffee Protein Smoothie: The Ultimate Energy Boost Recipe

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Creamy Almond Coffee Protein Smoothie: quick breakfast or post-workout refuel. Protein-packed with healthy fats and caffeine!

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/2 cup cold brewed coffee (or strong brewed coffee, chilled)
  • 1 scoop vanilla protein powder (whey, casein, or plant-based)
  • 1 tablespoon almond butter
  • 1/2 frozen banana
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon xanthan gum (optional, for thickening)
  • Ice cubes (as needed)
  • Optional toppings: shaved almonds, chocolate shavings, a drizzle of almond butter, a sprinkle of cinnamon

Instructions

  1. Combine Liquids: In a high-powered blender, pour in the unsweetened almond milk and the cold brewed coffee.
  2. Add Protein Powder: Add one scoop of your favorite vanilla protein powder. Break up any clumps before adding.
  3. Introduce Almond Butter: Add one tablespoon of almond butter.
  4. Incorporate Frozen Banana: Add half of a frozen banana to the blender.
  5. Enhance with Almond Extract: Add 1/4 teaspoon of almond extract.
  6. Spice it Up with Cinnamon: Sprinkle in 1/4 teaspoon of ground cinnamon.
  7. Optional Thickening Agent: If you like a really thick smoothie, add 1/8 teaspoon of xanthan gum.
  8. Add Ice: Add ice cubes to the blender as needed to achieve your desired consistency.
  9. Blend Until Smooth: Secure the lid on your blender and blend on high speed until the smoothie is completely smooth and creamy (30-60 seconds).
  10. Check the Consistency: Once the smoothie is blended, check the consistency.
  11. Pour into a Glass: Pour the smoothie into a tall glass or a mason jar.
  12. Add Toppings (Optional): If desired, top the smoothie with your favorite toppings.
  13. Serve Immediately: Serve the smoothie immediately and enjoy!

Notes

  • Adjust Sweetness: Add honey, maple syrup, or stevia to taste.
  • Add Greens: Add a handful of spinach or kale for extra nutrients.
  • Make it Mocha: Add a tablespoon of cocoa powder.
  • Use Different Nut Butters: Experiment with peanut butter, cashew butter, or sunflower seed butter.
  • Add Seeds: Add chia seeds or flax seeds for extra fiber and omega-3s.
  • Make it Vegan: Use plant-based protein powder and maple syrup or agave nectar.
  • Coffee Strength: Adjust the amount of coffee to your liking.
  • Frozen Fruit Options: Use berries or mango instead of banana.
  • Protein Powder Alternatives: Use Greek yogurt for a protein boost.
  • Make Ahead: Prepare ingredients in a blender jar the night before and store in the refrigerator.

Find it online: https://mmmflavors.com/almond-coffee-protein-smoothie/