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Apple Crisp Cold Brew: The Ultimate Fall Coffee Recipe

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Apple crisp topping and apple cinnamon syrup elevate cold brew coffee to a new level of deliciousness.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats (not instant)
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 6 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup coarsely ground coffee beans (good quality is key!)
  • 4 cups cold, filtered water
  • Ice cubes
  • Milk of your choice (dairy or non-dairy)
  • Caramel sauce (optional, for drizzling)
  • Whipped cream (optional, for topping)
  • Apple slices (optional, for garnish)
  • 1 cup water
  • 1 cup granulated sugar
  • 1 apple, peeled, cored, and chopped
  • 2 cinnamon sticks

Instructions

  1. Prepare the Apple Crisp Topping: In a large bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Cover and refrigerate while you prepare the apple filling.
  2. Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss gently to coat the apples evenly. Pour the apple filling into a 9-inch baking dish.
  3. Bake the Apple Crisp: Preheat your oven to 375°F (190°C). Remove the apple crisp topping from the refrigerator and sprinkle it evenly over the apple filling. Bake for 30-40 minutes, or until the topping is golden brown and the apple filling is bubbly. Let the apple crisp cool slightly before serving.
  4. Make the Cold Brew Concentrate: In a large jar or container, combine the coarsely ground coffee beans and cold, filtered water. Stir gently to ensure the coffee grounds are evenly saturated. Cover and let it steep in the refrigerator for 12-24 hours. After steeping, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. Store the cold brew concentrate in the refrigerator for up to two weeks.
  5. Prepare the Apple Cinnamon Syrup (Optional): In a saucepan, combine the water, sugar, chopped apple, and cinnamon sticks. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 15-20 minutes, or until the syrup has thickened slightly and the apple is soft. Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve to remove the apple pieces and cinnamon sticks. Store the apple cinnamon syrup in the refrigerator for up to one week.
  6. Assemble the Apple Crisp Cold Brew: Fill a glass with ice cubes. Pour in about 1/4 cup of cold brew concentrate. Add about 1/2 cup of milk of your choice. If using, drizzle with apple cinnamon syrup to your liking. Top with a spoonful of the baked apple crisp. Optional: Add a dollop of whipped cream and a drizzle of caramel sauce for extra indulgence. Garnish with a slice of fresh apple, if desired. Stir well and enjoy!

Notes

  • Apple Variety: Experiment with different types of apples for the filling. Granny Smith apples add a tartness.
  • Nutty Topping: Add chopped pecans or walnuts to the apple crisp topping.
  • Spice it Up: Add a pinch of ground cloves or allspice to the apple filling.
  • Vegan Option: Use vegan butter and plant-based milk to make this recipe vegan-friendly.
  • Sweetener Alternatives: You can substitute the granulated sugar in the apple filling with maple syrup or honey.
  • Make Ahead: The apple crisp topping and apple filling can be prepared ahead of time and stored separately in the refrigerator. The cold brew concentrate can also be made several days in advance.
  • Serving Suggestions: Serve with a scoop of vanilla ice cream.
  • Adjusting Sweetness: Taste the apple filling before baking and adjust the amount of sugar.
  • Coffee Strength: Adjust the amount of cold brew concentrate to your preference.
  • Milk Alternatives: Experiment with different types of milk, such as almond milk, oat milk, or soy milk.

Find it online: https://mmmflavors.com/apple-crisp-cold-brew/