Baileys Mini Cheesecakes: The Ultimate Indulgent Dessert Recipe
Decadent mini cheesecakes infused with Baileys Irish Cream, featuring a buttery biscuit crust and optional Baileys ganache topping. Perfect for parties or a special treat!
- Prep Time: 30 minutes
- Cook Time: 32 minutes
- Total Time: 272 minutes
- Yield: 12 mini cheesecakes 1x
Ingredients
Scale
- 200g Digestive Biscuits (or Graham Crackers), finely crushed
- 100g Unsalted Butter, melted
- 2 tablespoons Granulated Sugar
- 500g Cream Cheese, full fat, softened to room temperature
- 150g Granulated Sugar
- 2 large Eggs
- 120ml Baileys Irish Cream Liqueur
- 1 teaspoon Vanilla Extract
- 2 tablespoons All-Purpose Flour
- 120ml Heavy Cream
- 200g Semi-Sweet Chocolate, finely chopped
- 2 tablespoons Baileys Irish Cream Liqueur
- Chocolate Shavings
- Cocoa Powder
- Fresh Berries (e.g., raspberries, strawberries)
Instructions
- Prepare the Crust: Crush biscuits finely. Combine with melted butter and sugar. Press into 12 muffin liners. Pre-bake at 350°F (175°C) for 5-7 minutes. Cool completely.
- Make the Cheesecake Filling: Beat softened cream cheese until smooth. Gradually add sugar. Incorporate eggs one at a time. Mix in Baileys and vanilla. Gently fold in flour.
- Bake the Mini Cheesecakes: Spoon filling into crusts. Bake in a water bath (optional) at 320°F (160°C) for 20-25 minutes, until edges are set but centers are slightly jiggly.
- Cool and Refrigerate: Turn off oven, crack door, and cool in oven for 1 hour. Remove from water bath and cool completely at room temperature. Refrigerate for at least 4 hours, or overnight.
- Make the Baileys Ganache (Optional): Heat cream until simmering. Pour over chopped chocolate and let sit for 1 minute. Stir until smooth. Stir in Baileys. Cool slightly.
- Assemble and Garnish: Remove cheesecakes from liners. Spoon ganache over each cheesecake (optional). Garnish with chocolate shavings, cocoa powder, or fresh berries. Serve chilled.
Notes
- Use room temperature cream cheese and eggs for a smooth filling.
- Don’t over-mix the batter.
- Baking in a water bath is recommended to prevent cracking.
- Cool cheesecakes gradually to prevent cracking.
- Chill thoroughly for best flavor and texture.
Find it online: https://mmmflavors.com/baileys-mini-cheesecakes/