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Balsamic Cherry Tomato Salad: A Fresh and Flavorful Summer Delight

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This Cherry Tomato and Mozzarella Salad features juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a tangy balsamic dressing. It’s a quick and flavorful dish, perfect as a side or light lunch, and can be customized with additional veggies or proteins. Enjoy the vibrant flavors and refreshing taste!

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey (optional, for sweetness)
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Wash the Cherry Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
  2. Halve the Tomatoes: Carefully cut each cherry tomato in half using a sharp knife.
  3. Prepare the Mozzarella: Halve larger mozzarella balls or leave smaller bocconcini whole.
  4. Tear the Basil: Tear fresh basil leaves into smaller pieces to release their aromatic oils.
  5. Combine the Dressing Ingredients: In a small bowl, mix balsamic vinegar, extra virgin olive oil, and honey (if using).
  6. Season the Dressing: Add salt, pepper, and garlic powder (if using) to the dressing and whisk until well combined. Adjust seasoning to taste.
  7. Mix Tomatoes and Mozzarella: In a large mixing bowl, combine halved cherry tomatoes and mozzarella balls, gently tossing to mix.
  8. Add the Basil: Sprinkle torn basil leaves over the tomato and mozzarella mixture.
  9. Pour the Dressing: Drizzle the prepared dressing over the salad and gently toss to combine without mashing the ingredients.
  10. Taste and Adjust: Taste the salad and adjust seasoning if necessary.
  11. Let it Marinate: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
  12. Serve: Toss gently before serving in a large bowl or on individual plates. Garnish with whole basil leaves or balsamic reduction if desired.
  13. Storage Tips: Store leftovers in an airtight container in the refrigerator for 2-3 days. Revive with a splash of olive oil or balsamic vinegar if needed.

Notes

  • Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
  • Incorporate nuts like toasted pine nuts or walnuts for added texture.
  • Substitute mozzarella with feta or goat cheese for a different flavor profile.
  • To make it a main dish, add grilled chicken, shrimp, or chickpeas.

Find it online: https://mmmflavors.com/balsamic-cherry-tomato-salad-a-fresh-and-flavorful-summer-delight/