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Black Pepper Chicken Dish: A Flavorful Recipe to Spice Up Your Meals

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This Black Pepper Chicken stir-fry features tender chicken thighs and vibrant bell peppers in a savory sauce that balances spice and tang. Quick to prepare, it’s a satisfying meal served over rice or noodles, perfect for any night of the week.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon black pepper (adjust to taste)
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1/4 cup chicken broth
  • 2 green onions, chopped (for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well until all the chicken is coated. Let it sit for about 15-20 minutes while you prepare the other ingredients.
  2. Slice the onion and bell peppers into thin strips for even cooking and presentation.
  3. Mince the garlic and ginger, using a microplane for the ginger for a finer texture.
  4. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and let it heat until it shimmers.
  5. Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
  6. In the same skillet, add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they start to soften.
  7. Add the minced garlic and ginger to the skillet. Stir and cook for an additional 1-2 minutes until fragrant.
  8. In a small bowl, mix together the black pepper, oyster sauce, rice vinegar, sugar, and chicken broth.
  9. Pour the sauce mixture into the skillet with the vegetables. Stir well and let it simmer for about 2-3 minutes.
  10. Return the cooked chicken to the skillet. Toss everything together to coat the chicken with the sauce and heat through.
  11. Taste the dish and adjust the seasoning if necessary, adding salt or more soy sauce as desired.
  12. Serve the black pepper chicken over a bed of cooked rice or noodles, garnished with chopped green onions.
  13. Enjoy your homemade black pepper chicken, optionally with a side of steamed broccoli or snap peas.

Notes

  • Feel free to add more vegetables like snap peas, carrots, or broccoli during the stir-frying step.
  • For a spicier version, add sliced jalapeños or chili flakes when cooking the chicken.
  • Substitute chicken thighs with chicken breast or tofu for a lighter or vegetarian option.

Find it online: https://mmmflavors.com/black-pepper-chicken-dish/