Black Pepper Steak Fried Rice: A Flavorful Twist on a Classic Dish
Enjoy a delicious and quick Black Pepper Steak Fried Rice, featuring tender flank steak, colorful vegetables, and fluffy jasmine rice. Perfect for a satisfying weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black pepper
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce, 1 teaspoon of black pepper, and a pinch of salt. Let it marinate for at least 15 minutes.
- While the steak is marinating, dice the onion, mince the garlic, and chop the green onions. Chop any fresh vegetables into small, uniform pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and sear for about 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Sauté the diced onion for about 2 minutes until translucent.
- Add the minced garlic and mixed vegetables to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble until fully cooked, then mix with the vegetables.
- Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir everything together and heat through for about 3-4 minutes.
- Pour in the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Stir well to coat the rice evenly.
- Add the cooked steak back into the skillet and toss everything together gently. Taste and adjust seasoning with more salt or black pepper if needed.
- Remove from heat and let sit for a minute. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds if desired.
Notes
- Using day-old rice is key to achieving the right texture. If you don’t have it, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes before using.
- Customize the vegetables based on what you have on hand; bell peppers, broccoli, or snap peas work well.
- For added heat, consider including sliced chili peppers or a dash of hot sauce when adding the soy sauce.