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Black Pepper Teriyaki Ribs: A Flavorful Twist on a Classic Recipe

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Deliciously tender teriyaki pork ribs marinated in a sweet and savory sauce, baked to perfection, and finished with a glossy glaze. Perfect for gatherings or a cozy dinner at home!

Ingredients

Scale
  • 2 pounds of pork ribs (baby back or spare ribs)
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper (freshly ground for best flavor)
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a medium-sized bowl, combine soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Whisk until sugar is mostly dissolved. Add garlic, ginger, black pepper, and red pepper flakes. Stir until well combined.
  2. Rinse ribs under cold water and pat dry. Remove the membrane from the back of the ribs if present. Place ribs in a resealable bag or shallow dish, pour marinade over, seal or cover, and refrigerate for at least 4 hours or overnight.
  3. Preheat oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a wire rack on top. Remove ribs from marinade (reserve marinade) and place on the rack, bone side down.
  4. Cover ribs loosely with aluminum foil and bake for 2.5 to 3 hours. Remove foil, brush with reserved marinade, increase oven temperature to 400°F (200°C), and bake uncovered for an additional 15-20 minutes.
  5. In a small saucepan, combine reserved marinade with cornstarch and water. Whisk until smooth, bring to a boil, and stir until thickened (2-3 minutes). Remove from heat.
  6. Let ribs rest for a few minutes, slice, drizzle with teriyaki sauce, and garnish with sesame seeds and green onions. Serve and enjoy!

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add a dash of sriracha to the marinade.
  • These ribs can also be cooked on a grill for a smoky flavor. Just adjust the cooking time accordingly.
  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://mmmflavors.com/black-pepper-teriyaki-ribs/