Blackstone Breakfast Sandwiches: The Ultimate Guide to Deliciousness

Blackstone breakfast sandwiches: the ultimate way to kickstart your morning with a burst of flavor and energy! Forget those drive-thru breakfast options – we’re about to elevate your breakfast game to a whole new level. Imagine sinking your teeth into a perfectly toasted bun, layered with savory sausage, fluffy eggs, melted cheese, and maybe even a touch of your favorite sauce. Sounds divine, right?

While the exact origins of the breakfast sandwich are debated, its popularity exploded in the 20th century as a convenient and satisfying way to fuel up on the go. It’s a testament to our love for portable, delicious meals that can be enjoyed anywhere, anytime. And let’s be honest, who doesn’t love a good sandwich?

People adore Blackstone breakfast sandwiches for so many reasons. The combination of textures – the crispness of the toasted bread, the tenderness of the eggs, and the melt-in-your-mouth cheese – is simply irresistible. Plus, the customizable nature of the sandwich means you can tailor it to your exact preferences. Whether you’re a fan of bacon, ham, or sausage, or prefer a vegetarian option with avocado and spinach, the possibilities are endless. But the real magic happens when you cook these beauties on a Blackstone griddle. The even heat distribution ensures perfectly cooked ingredients every time, and the slightly smoky flavor adds an extra layer of deliciousness that you just can’t get from a regular stovetop. Get ready to experience breakfast bliss!

Ingredients:

• 1 pound breakfast sausage (bulk or removed from casings)
• 8 large eggs
• 1/4 cup milk or cream
• Salt and pepper to taste
• 8 slices cheddar cheese (or your favorite cheese)
• 8 English muffins, split and toasted
• 2 tablespoons butter, divided
• Optional: Cooked bacon or ham slices
• Optional: Sliced tomatoes
• Optional: Sliced avocado
• Optional: Hot sauce

Preparing the Sausage Patties:

1. Shape the Sausage: If you’re using bulk sausage, divide it into 8 equal portions. Gently form each portion into a patty, about 1/2 inch thick and slightly larger than your English muffins. They will shrink a bit during cooking. If you’re using sausage in casings, remove the casings and follow the same shaping process.
2. Preheat the Blackstone: Turn your Blackstone griddle to medium heat. You want it hot enough to cook the sausage thoroughly but not so hot that it burns on the outside before the inside is cooked.
3. Cook the Sausage: Place the sausage patties on the preheated griddle. Cook for about 5-7 minutes per side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C). Use a meat thermometer to ensure they are fully cooked.
4. Remove and Rest: Once the sausage patties are cooked, remove them from the griddle and set them aside on a plate. Cover them loosely with foil to keep them warm while you prepare the eggs.

Cooking the Eggs:

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. The milk or cream will help create a fluffier egg.
2. Melt Butter on the Griddle: Reduce the heat on the Blackstone griddle to medium-low. Add 1 tablespoon of butter to the griddle and let it melt. Spread the melted butter evenly over the cooking surface.
3. Cook the Eggs: Pour the egg mixture onto the griddle. You can either cook the eggs as one large scramble or divide them into individual portions for each sandwich. For individual portions, use a spatula to gently separate the eggs into 8 roughly equal sections as they cook.
4. Scramble or Form Patties: If you’re making scrambled eggs, gently push the cooked edges towards the center of the griddle, allowing the uncooked egg to flow underneath. Continue until the eggs are cooked but still slightly moist. If you’re forming patties, use a spatula to shape each portion into a round or square shape that will fit on your English muffins.
5. Add Cheese: Once the eggs are almost fully cooked, place a slice of cheddar cheese on top of each portion. Let the cheese melt slightly.
6. Remove and Set Aside: Remove the cooked eggs with cheese from the griddle and set them aside on a plate.

Toasting the English Muffins:

1. Melt Butter (Optional): Add the remaining 1 tablespoon of butter to the griddle and let it melt. This step is optional, but it adds a nice flavor and helps the English muffins toast evenly.
2. Toast the Muffins: Place the split English muffins, cut-side down, on the griddle. Toast them for about 2-3 minutes, or until they are golden brown and slightly crispy.
3. Remove from Griddle: Remove the toasted English muffins from the griddle and set them aside.

Assembling the Breakfast Sandwiches:

1. Layer the Ingredients: Place the bottom half of each toasted English muffin on a clean surface.
2. Add Sausage: Place a cooked sausage patty on top of each English muffin bottom.
3. Add Egg and Cheese: Place a portion of the cooked eggs with melted cheese on top of the sausage patty.
4. Add Optional Toppings: If desired, add cooked bacon or ham slices, sliced tomatoes, or sliced avocado on top of the eggs.
5. Add Hot Sauce (Optional): Drizzle with your favorite hot sauce, if desired.
6. Top with English Muffin Top: Place the top half of the toasted English muffin on top of the fillings.
7. Serve Immediately: Serve the breakfast sandwiches immediately while they are still warm and the cheese is melted.

Tips for Success:

• Use High-Quality Ingredients: The better the ingredients, the better the final product will taste. Opt for good quality breakfast sausage and cheddar cheese.
• Don’t Overcook the Sausage: Overcooked sausage can be dry and tough. Cook it until it’s just cooked through and still juicy.
• Adjust the Heat: The heat of your Blackstone griddle is crucial. Start with medium heat and adjust as needed to prevent burning.
• Keep Everything Warm: As you cook each component, keep it warm by covering it loosely with foil. This will help ensure that the sandwiches are hot when you serve them.
• Customize to Your Liking: Feel free to customize the sandwiches with your favorite toppings and condiments. The possibilities are endless!
• Clean as You Go: Wipe down the griddle surface between cooking each component to prevent any burnt bits from transferring to the next ingredient.
• Use a Spatula with a Thin Edge: A thin-edged spatula will help you easily flip the sausage patties and lift the eggs from the griddle without tearing them.
• Pre-Toast the English Muffins: Toasting the English muffins ahead of time prevents them from getting soggy when you assemble the sandwiches.

Variations:

• Spicy Sausage: Use spicy breakfast sausage for a kick.
• Different Cheese: Experiment with different types of cheese, such as pepper jack, Monterey Jack, or provolone.
• Vegetarian Option: Substitute the sausage with vegetarian sausage patties or grilled portobello mushrooms.
• Add Vegetables: Add sautéed onions, peppers, or spinach to the egg mixture for added flavor and nutrients.
• Breakfast Burrito Style: Instead of English muffins, use large flour tortillas to make breakfast burritos.
• French Toast Sandwiches: Use slices of French toast instead of English muffins for a sweeter version.
• Croissant Sandwiches: Use croissants for a buttery and flaky sandwich.

Make-Ahead Instructions:

You can prepare some of the components of these breakfast sandwiches ahead of time to save time in the morning.

• Sausage: Cook the sausage patties ahead of time and store them in the refrigerator for up to 3 days. Reheat them on the griddle before assembling the sandwiches.
• Eggs: Cook the eggs ahead of time and store them in the refrigerator for up to 2 days. Reheat them on the griddle or in the microwave before assembling the sandwiches.
• Toppings: Prepare any toppings, such as sliced tomatoes or avocado, ahead of time and store them in the refrigerator.

When you’re ready to assemble the sandwiches, simply toast the English muffins and reheat the sausage and eggs. This is a great way to enjoy a delicious and satisfying breakfast even on busy mornings.

Serving Suggestions:

These Blackstone breakfast sandwiches are delicious on their own, but you can also serve them with a variety of sides.

• Hash Browns: Serve with crispy hash browns for a classic breakfast combination.
• Fruit Salad: Serve with a refreshing fruit salad for a lighter option.
• Yogurt Parfait: Serve with a yogurt parfait for a healthy and satisfying breakfast.
• Coffee or Juice: Serve with your favorite coffee or juice.

Enjoy your delicious and easy-to-make Blackstone breakfast sandwiches! They’re perfect for a weekend brunch, a quick weekday breakfast, or even a satisfying lunch or dinner.

Conclusion:

So, there you have it! These Blackstone breakfast sandwiches are more than just a meal; they’re a weekend ritual waiting to happen. I truly believe this recipe is a must-try because it delivers that perfect combination of crispy, savory, and satisfying, all in one handheld package. Forget those drive-thru breakfast options – once you taste the difference fresh ingredients and a little griddle magic make, you’ll never go back.

Why is this a must-try? Because it’s quick, customizable, and incredibly delicious. The Blackstone griddle gives everything that beautiful sear and smoky flavor you just can’t replicate in a pan. Plus, it’s a fantastic way to feed a crowd without being stuck in the kitchen all morning.

But the fun doesn’t stop there! Feel free to get creative with your fillings. For a vegetarian option, swap the sausage for grilled halloumi cheese or portobello mushrooms. Add some sliced avocado for extra creaminess and healthy fats. Spice things up with a dash of hot sauce or some pickled jalapeños. The possibilities are truly endless!

Serving Suggestions and Variations:

* Serve these Blackstone breakfast sandwiches with a side of fresh fruit for a balanced and refreshing meal.
* Pair them with a steaming mug of coffee or a refreshing glass of orange juice.
* For a lighter option, use whole wheat English muffins or skip the cheese altogether.
* Hosting a brunch? Set up a Blackstone breakfast sandwich bar with a variety of toppings and let your guests customize their own creations.
* Consider adding a smear of pesto or sun-dried tomato spread for an Italian-inspired twist.
* Don’t be afraid to experiment with different cheeses! Sharp cheddar, pepper jack, or even a creamy brie would all be delicious.
* For a sweeter touch, add a drizzle of maple syrup or a sprinkle of cinnamon sugar.

I’m genuinely excited for you to try this recipe and experience the joy of a perfectly cooked Blackstone breakfast sandwich. It’s a guaranteed crowd-pleaser, and I know you’ll love it as much as I do.

Now it’s your turn!

Head to your local grocery store, grab the ingredients, fire up your Blackstone griddle, and get cooking! I’m confident you’ll be amazed at how easy and rewarding it is to create these delicious breakfast sandwiches.

Once you’ve made them, I’d absolutely love to hear about your experience. Did you make any modifications? What were your favorite toppings? What did your family and friends think?

Please, share your photos and stories in the comments below. I can’t wait to see your creations and learn from your experiences. Let’s build a community of Blackstone breakfast sandwich enthusiasts! Happy griddling! I hope you enjoy making these Blackstone breakfast sandwiches as much as I do!