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Blue Hawaiian Mocktail: A Refreshing Tropical Delight

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A vibrant and refreshing non-alcoholic Blue Hawaiian Mocktail, perfect for a taste of the tropics.

Ingredients

Scale
  • 1 ounce Blue Curaçao Syrup (non-alcoholic)
  • 2 ounces Pineapple Juice
  • 1 ounce Cream of Coconut
  • 1/2 ounce Fresh Lime Juice
  • Ice cubes
  • Pineapple wedge, for garnish
  • Maraschino cherry, for garnish

Instructions

  1. Chill Your Glass: Chill a hurricane glass (or any tall glass) in the freezer for a few minutes. Alternatively, fill with ice while preparing the drink and discard before pouring.
  2. Gather Ingredients: Measure out all ingredients.
  3. Combine Liquids: In a cocktail shaker, combine Blue Curaçao Syrup, pineapple juice, cream of coconut, and lime juice.
  4. Add Ice: Fill the shaker about two-thirds full with ice cubes.
  5. Shake Vigorously: Seal the shaker and shake vigorously for 15-20 seconds.
  6. Strain into Glass: Fill the chilled glass with fresh ice cubes. Strain the mocktail from the shaker into the glass.
  7. Garnish: Garnish with a pineapple wedge and a maraschino cherry.
  8. Serve and Enjoy!

Notes

  • Adjust sweetness by adding more lime juice (if too sweet) or Blue Curaçao Syrup/simple syrup (if not sweet enough).
  • For a creamier texture, add a splash of heavy cream or half-and-half.
  • Add fresh pineapple chunks or frozen berries to the shaker before blending for a fruity twist.
  • Blend all ingredients with a cup of ice for a frozen version.
  • Experiment with other tropical juices like mango or guava.
  • Multiply ingredients for a pitcher.
  • Get creative with garnishes like mint, orange slices, or edible flowers.
  • Use high-quality Blue Curaçao Syrup, 100% pineapple juice, and real cream of coconut.
  • Freshly squeezed lime juice is essential.

Find it online: https://mmmflavors.com/blue-hawaiian-mocktail/