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Broccoli Cheese Balls: Delicious and Easy Recipe for a Healthy Snack

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These crispy Broccoli Cheese Balls combine fresh broccoli, cheddar, and Parmesan into delicious bite-sized snacks. Easy to make and perfect for any occasion, they are sure to be a hit as an appetizer or snack!

Ingredients

Scale
  • 2 cups fresh broccoli florets, chopped finely
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 tablespoon olive oil (for frying)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Wash the broccoli florets thoroughly under cold water.
  2. Chop the broccoli into small, bite-sized pieces.
  3. Bring a pot of water to a boil, add a pinch of salt, and blanch the chopped broccoli for 2-3 minutes.
  4. Transfer the broccoli to a bowl of ice water to stop the cooking process. Drain and pat dry.
  5. In a large mixing bowl, combine the blanched broccoli, cheddar cheese, Parmesan cheese, and breadcrumbs.
  6. Add minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix well.
  7. Crack the eggs into the mixture and mix until fully incorporated and sticky.
  8. Use a cookie scoop or your hands to shape the mixture into balls (about 1-2 tablespoons each).
  9. Place the balls on a baking sheet lined with parchment paper.
  10. Heat olive oil in a large skillet over medium heat.
  11. Add the broccoli cheese balls to the skillet, cooking in batches if necessary.
  12. Cook for 3-4 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels.
  13. Sprinkle the warm cheese balls with freshly chopped parsley.
  14. Serve with your favorite dipping sauce, such as ranch or sriracha mayo.

Notes

  • For added flavor, consider mixing in cooked bacon bits or chopped sun-dried tomatoes.
  • Ensure the broccoli is well-drained after blanching to avoid soggy cheese balls.

Find it online: https://mmmflavors.com/broccoli-cheese-balls/