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Brownie Truffles Easy: The Ultimate Guide to Homemade Bliss

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Rich brownie truffles made with crumbled brownies, cream cheese, and chocolate, then dipped in melted chocolate and finished with your favorite toppings.

Ingredients

Scale
  • 1 (13×9 inch) pan of brownies, baked and cooled completely (homemade or store-bought)
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 ounces chocolate chips (milk, semi-sweet, or dark)
  • 1 tablespoon vegetable shortening (or coconut oil)
  • Optional toppings: sprinkles, chopped nuts, cocoa powder, sea salt, crushed Oreos, mini chocolate chips

Instructions

  1. Crumble the Brownies: Crumble the cooled brownies into a large mixing bowl until there are no large chunks remaining.
  2. Add Cream Cheese: Add the softened cream cheese to the bowl with the crumbled brownies.
  3. Incorporate Powdered Sugar and Vanilla: Add the powdered sugar and vanilla extract to the bowl.
  4. Mix Thoroughly: Using an electric mixer, beat the mixture until it’s completely combined and smooth.
  5. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the brownie mixture for at least 30 minutes, or up to an hour.
  6. Prepare Your Workspace: Line a baking sheet with parchment paper or wax paper. Gather any toppings you plan to use.
  7. Roll into Balls: Once the brownie mixture is chilled, scoop out portions of the mixture and roll them into 1-inch balls. Place the rolled balls onto the prepared baking sheet.
  8. Return to the Fridge (Optional): If the truffles are getting too soft while you’re rolling them, you can pop the baking sheet back into the refrigerator for a few minutes to firm them up again.
  9. Melt the Chocolate: Place the chocolate chips and vegetable shortening (or coconut oil) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
  10. Dip the Truffles: Using a fork or dipping tools, carefully dip each brownie ball into the melted chocolate, making sure it’s completely coated. Gently tap off any excess chocolate.
  11. Add Toppings (Immediately!): Immediately after dipping, place the truffle onto the prepared baking sheet and sprinkle with your desired toppings.
  12. Chill to Set: Once all the truffles are dipped and topped, place the baking sheet in the refrigerator for at least 15-20 minutes, or until the chocolate is completely set.

Notes

  • Brownie Base: Experiment with different brownie recipes.
  • Chocolate Choice: The type of chocolate you use for dipping will greatly affect the flavor of the truffles.
  • Flavor Extracts: Add a few drops of different extracts to the brownie mixture to change the flavor.
  • Nut Butters: Stir in a tablespoon or two of your favorite nut butter to the brownie mixture for a nutty twist.
  • Liquor Infusion: For an adult version, add a tablespoon of your favorite liqueur to the brownie mixture.
  • Storage: Store the brownie truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month. Just be sure to thaw them in the refrigerator before serving.
  • Presentation: Arrange the truffles on a pretty platter or in a decorative box for a beautiful presentation.

Find it online: https://mmmflavors.com/brownie-truffles-easy/