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Cherry Cheesecake Fluff: A Deliciously Easy Dessert Recipe

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Easy and delicious no-bake Cherry Cheesecake Fluff with cream cheese, pineapple, cherry pie filling, and whipped topping. Perfect for potlucks or a quick treat.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple, drained well
  • 1 (21 ounce) can cherry pie filling
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped pecans or walnuts (optional)
  • Graham cracker crumbs, for garnish (optional)

Instructions

  1. Soften the Cream Cheese: Ensure cream cheese is softened. Microwave in 15-second intervals if needed, until soft but not melted.
  2. Combine Cream Cheese and Sweetened Condensed Milk: In a large bowl, beat softened cream cheese and sweetened condensed milk with an electric mixer until smooth. Scrape down the sides as needed.
  3. Add Vanilla Extract: Mix in vanilla extract until evenly distributed.
  4. Drain the Crushed Pineapple: Drain crushed pineapple thoroughly using a fine-mesh sieve or kitchen towel.
  5. Add the Drained Pineapple to the Cream Cheese Mixture: Gently fold the drained crushed pineapple into the cream cheese mixture.
  6. Gently Fold in the Cherry Pie Filling: Add the entire can of cherry pie filling and gently fold it in.
  7. Gently Fold in the Whipped Topping: Fold in the thawed whipped topping until just combined, being careful not to overmix.
  8. Add Chopped Nuts (Optional): Fold in chopped pecans or walnuts, if using.
  9. Cover and Chill: Cover and refrigerate for at least 2 hours, or preferably overnight.
  10. Serve and Garnish (Optional): Stir gently before serving. Spoon into dishes and garnish with graham cracker crumbs, extra whipped topping, or fresh cherries, if desired.

Notes

  • Make sure to soften the cream cheese properly for a smooth base.
  • Drain the crushed pineapple well to prevent a runny fluff.
  • Be gentle when folding in the whipped topping to maintain its volume.
  • Chilling the fluff is crucial for the flavors to meld and the texture to set.
  • Customize with different fruits, chocolate chips, coconut flakes, or nuts.
  • If the fluff is too runny, add a tablespoon or two of instant pudding mix.
  • If the fluff is too thick, add a tablespoon or two of milk or cream.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://mmmflavors.com/cherry-cheesecake-fluff/