Chicken Cordon Bleu: A Delicious and Easy Recipe

Chicken Cordon Bleu, a dish synonymous with elegance and comfort, might seem intimidating to prepare at home, but I’m here to tell you it’s surprisingly achievable! Imagine biting into a perfectly golden-brown, crispy exterior, giving way to tender chicken breast wrapped around savory ham and gooey, melted Swiss cheese. Are you drooling yet? I know I am just thinking about it!

While its exact origins are debated, Chicken Cordon Bleu is widely believed to have originated in either Switzerland or France, with “Cordon Bleu” itself being a French term for “blue ribbon,” historically associated with excellence in cooking. Over time, this dish has evolved from a symbol of culinary prestige to a beloved classic enjoyed in homes and restaurants worldwide.

What makes Chicken Cordon Bleu so irresistible? It’s the delightful combination of textures and flavors. The crispy breading provides a satisfying crunch, while the juicy chicken, salty ham, and nutty Swiss cheese create a symphony of taste that’s both comforting and sophisticated. Plus, it’s a fantastic make-ahead meal! You can assemble the chicken rolls in advance and bake them just before serving, making it perfect for busy weeknights or elegant dinner parties. Let’s get cooking!

this Recipe

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 4 slices Swiss cheese
• 4 slices cooked ham
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons butter
• Optional: Dijon mustard for spreading
• Optional: Fresh parsley, chopped, for garnish

Preparing the Chicken:

1. First, we need to prepare our chicken breasts. Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/4 inch. This helps them cook evenly and makes them easier to roll. Be careful not to pound them too thin, or they might tear.
2. Once the chicken breasts are pounded, season them generously with salt and pepper. This is crucial for flavor, so don’t skimp!
3. Now, if you’re a fan of Dijon mustard (like I am!), lightly spread a thin layer of Dijon mustard over one side of each chicken breast. This adds a lovely tang that complements the ham and cheese beautifully. It’s optional, but I highly recommend it.
4. Next, place a slice of ham and a slice of Swiss cheese on top of each chicken breast. Make sure the ham and cheese are centered, leaving a little space around the edges. This will help prevent them from oozing out during cooking.
5. Carefully roll up each chicken breast, starting from one end and tucking in the sides as you go. Secure each roll with toothpicks. I usually use 2-3 toothpicks per roll to ensure they stay closed during cooking.

Setting Up the Breading Station:

1. Now, let’s get our breading station ready. This is key to a crispy and golden-brown crust.
2. In a shallow dish, combine the flour, salt, and pepper. Mix well. This is our first layer of protection and helps the egg adhere properly.
3. In a second shallow dish, beat the eggs. Make sure they are well combined and slightly frothy.
4. In a third shallow dish, combine the panko bread crumbs and grated Parmesan cheese. Mix well. The Parmesan adds a nice nutty flavor and helps the bread crumbs brown beautifully.

Breading the Chicken Rolls:

1. Now comes the fun part – breading the chicken rolls!
2. First, dredge each chicken roll in the flour mixture, making sure to coat it evenly on all sides. Shake off any excess flour.
3. Next, dip the floured chicken roll into the beaten eggs, ensuring it’s completely coated. Let any excess egg drip off.
4. Finally, dredge the chicken roll in the panko bread crumb mixture, pressing gently to help the bread crumbs adhere. Make sure it’s completely covered in bread crumbs.
5. Repeat the breading process with the remaining chicken rolls.

Cooking the Chicken Cordon Bleu:

1. Heat the olive oil and butter in a large skillet over medium heat. The combination of oil and butter helps to create a beautiful golden-brown crust and adds richness to the dish.
2. Once the oil is hot and shimmering, carefully place the breaded chicken rolls in the skillet. Be careful not to overcrowd the pan, or the chicken won’t brown properly. You may need to cook them in batches.
3. Cook the chicken rolls for about 8-10 minutes per side, or until they are golden brown and cooked through. Turn them occasionally to ensure even browning. The internal temperature of the chicken should reach 165°F (74°C).
4. If the chicken is browning too quickly, reduce the heat to medium-low. You want to make sure the chicken is cooked through without burning the bread crumbs.
5. Once the chicken is cooked through, remove it from the skillet and place it on a wire rack to drain any excess oil. This helps to keep the crust crispy.

Baking Option (Alternative to Pan-Frying):

1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken as described above through the breading process.
3. Place the breaded chicken rolls on a baking sheet lined with parchment paper.
4. Drizzle the chicken rolls with a little olive oil. This helps them to brown in the oven.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the bread crumbs are golden brown. The internal temperature of the chicken should reach 165°F (74°C).

Serving and Garnishing:

1. Remove the toothpicks from the chicken rolls before serving. This is very important!
2. Slice the chicken rolls into thick slices. This allows you to see the beautiful layers of chicken, ham, and cheese.
3. Serve immediately. Chicken Cordon Bleu is best served hot, when the cheese is melted and gooey.
4. Garnish with fresh parsley, chopped. This adds a pop of color and freshness to the dish.

Serving Suggestions:

Chicken Cordon Bleu is a versatile dish that pairs well with a variety of sides. Here are a few of my favorites:

• Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to Chicken Cordon Bleu.
• Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts are a healthy and delicious side dish.
• Rice pilaf: A flavorful rice pilaf adds a touch of elegance to the meal.
• Green salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the Chicken Cordon Bleu.
• Creamy sauce: A creamy Dijon mustard sauce or a simple béchamel sauce can elevate the dish even further.

Tips and Variations:

• Cheese Variations: Feel free to experiment with different types of cheese. Gruyere, provolone, or mozzarella would all be delicious substitutes for Swiss cheese.
• Ham Variations: You can also use different types of ham, such as prosciutto or Black Forest ham, for a different flavor profile.
• Stuffing Variations: Consider adding other ingredients to the stuffing, such as sautéed mushrooms, spinach, or roasted red peppers.
• Sauce Variations: As mentioned earlier, a creamy Dijon mustard sauce or a béchamel sauce are great additions. You can also try a mushroom sauce or a lemon butter sauce.
• Make-Ahead Tip: You can prepare the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before cooking. This is a great time-saver if you’re entertaining.
• Freezing Tip: You can also freeze the breaded chicken rolls before cooking. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When ready to cook, thaw them in the refrigerator overnight and then cook as directed.
• Gluten-Free Option: To make this dish gluten-free, use gluten-free flour and gluten-free bread crumbs.

Nutritional Information (Approximate):

Please note that the nutritional information is approximate and may vary depending on the specific ingredients used.

• Calories: 450-550 per serving
• Fat: 25-35 grams
• Protein: 40-50 grams
• Carbohydrates: 20-30 grams

Enjoy your homemade Chicken Cordon Bleu! I hope you find this recipe helpful and delicious. Let me know in the comments if you have any questions or if you try any variations. Happy cooking!

Conclusion:

And there you have it! This Chicken Cordon Bleu recipe isn’t just another meal; it’s an experience. From the satisfying crunch of the breadcrumbs to the explosion of flavors as the ham and cheese melt into the perfectly cooked chicken, it’s a dish that’s guaranteed to impress. I know, I know, it might seem a little daunting at first glance, but trust me, the end result is absolutely worth every minute you spend in the kitchen. It’s a restaurant-quality meal you can proudly serve to your family and friends, all made with your own two hands.

Why is this a must-try? Because it elevates the humble chicken breast to something truly special. It’s a comforting classic with a touch of elegance, perfect for a weeknight dinner that feels a little bit fancy or a weekend gathering where you want to show off your culinary skills. Plus, it’s surprisingly versatile!

Think about serving it with a simple side salad dressed with a light vinaigrette to cut through the richness. Roasted asparagus or steamed green beans would also be fantastic choices. For a more substantial meal, consider pairing it with creamy mashed potatoes or a wild rice pilaf. And if you’re feeling adventurous, why not try a homemade cheese sauce to drizzle over the top? A light Dijon mustard sauce would also complement the flavors beautifully.

But the fun doesn’t stop there! Feel free to experiment with variations to make this Chicken Cordon Bleu truly your own. Swap out the ham for prosciutto for a saltier, more intense flavor. Use Gruyere cheese instead of Swiss for a nuttier, more complex taste. Or, for a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture. You could even try stuffing the chicken with different combinations of cheeses and meats – the possibilities are endless!

For a lighter version, you can bake the chicken instead of frying it. Simply place the prepared chicken breasts on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. You can also use whole wheat breadcrumbs for a healthier option.

I’m so excited for you to try this recipe! I truly believe that once you make it, it will become a regular in your rotation. It’s a crowd-pleaser that’s both delicious and satisfying, and it’s a great way to impress your loved ones with your cooking skills.

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create some magic in the kitchen. I’m confident that you’ll love this Chicken Cordon Bleu as much as I do.

And most importantly, don’t forget to share your experience! I’d love to hear how it turned out for you, what variations you tried, and what your family and friends thought. Leave a comment below and let me know all about your culinary adventure. Happy cooking! I can’t wait to see your creations! Let me know if you have any questions, I’m always happy to help.