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Chicken Dipping Sauce: The Ultimate Guide to Flavorful Dips

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Sweet, tangy, and savory chicken dipping sauce perfect for nuggets, fries, and veggies. Easily customizable to your taste.

Ingredients

Scale
  • 1 cup mayonnaise (full-fat or light)
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder (or 2 cloves minced garlic)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Combine the Base Ingredients: In a medium-sized bowl, add the mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce.
  2. Add the Spices: Add the garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  3. Mix Well: Using a whisk or a fork, thoroughly combine all the ingredients until the sauce is smooth and creamy.
  4. Taste and Adjust: Taste the sauce and adjust the seasonings to your preference. Add more honey for sweetness, lemon juice for tang, or Worcestershire sauce for depth.
  5. Season with Salt and Pepper: Add salt and freshly ground black pepper to taste.
  6. Garnish (Optional): Stir in the chopped fresh parsley.
  7. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 5 days.

Notes

  • Spicy Kick: Add a pinch of red pepper flakes or hot sauce.
  • Herby Goodness: Experiment with dill, chives, or cilantro.
  • Smoked Flavor: Use smoked mayonnaise or liquid smoke (sparingly).
  • Sweet and Tangy: Use maple syrup or agave nectar, or add apple cider vinegar.
  • Creamy Texture: Add sour cream or Greek yogurt.
  • Garlic Lovers: Use fresh minced or roasted garlic.
  • Asian-Inspired: Add soy sauce, sesame oil, and ginger.
  • Honey Mustard Variation: Increase Dijon mustard and honey.
  • Vegan Option: Use vegan mayonnaise and maple syrup.
  • Troubleshooting:
    • Too thick: Add water or lemon juice.
    • Too thin: Add mayonnaise.
    • Too sweet: Add lemon juice or vinegar.
    • Too tangy: Add honey or maple syrup.
    • Too spicy: Add mayonnaise or sour cream.
    • Bland: Add salt, pepper, or spices.

Find it online: https://mmmflavors.com/chicken-dipping-sauce/