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Chocolate Chip Ice Cream Sandwich: The Ultimate Guide

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Soft, chewy chocolate chip cookies filled with creamy vanilla ice cream create the perfect homemade ice cream sandwich. A delightful treat for any occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips (semi-sweet or dark, your preference!)
  • 1 pint (2 cups) high-quality vanilla ice cream, slightly softened

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In a large bowl (or stand mixer), cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
  3. Beat in the vanilla extract until combined. Then, add the eggs one at a time, beating well after each addition.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
  5. Stir in the chocolate chips until evenly distributed throughout the dough.
  6. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes (up to 24 hours).
  7. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Take your pint of vanilla ice cream out of the freezer about 10-15 minutes before you plan to assemble the sandwiches.
  12. Make sure your cookies are completely cooled before you start assembling the sandwiches.
  13. Place a generous scoop of softened ice cream onto the flat side of one cookie.
  14. Gently press another cookie, flat side down, onto the ice cream to create a sandwich.
  15. If desired, use a knife or spatula to smooth the edges of the ice cream that are sticking out. You can also roll the edges in sprinkles, mini chocolate chips, or chopped nuts for an extra touch.
  16. Wrap each ice cream sandwich individually in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up again.
  17. Remove the ice cream sandwiches from the freezer a few minutes before serving to allow them to soften slightly. Then, unwrap and enjoy!

Notes

  • Experiment with different chocolate chips, nuts, dried fruit, or sprinkles.
  • Use any ice cream flavor you like!
  • Use a gluten-free all-purpose flour blend (with xanthan gum).
  • Use vegan butter, a flax egg (1 tbsp ground flaxseed + 3 tbsp water), vegan chocolate chips, and vegan ice cream.
  • Store ice cream sandwiches in the freezer for up to a week, wrapped individually.
  • Microwave butter in short bursts or pound it in a plastic bag.
  • Add extra flour or chill the dough longer.
  • Rotate baking sheets halfway through baking.
  • Serve with milk, whipped cream, chocolate sauce, or caramel sauce.

Find it online: https://mmmflavors.com/chocolate-chip-ice-cream-sandwich/