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Chocolate Covered Pretzels: The Ultimate Sweet and Salty Treat

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Easy, customizable chocolate-covered pretzels! Dip pretzel rods or mini pretzels in melted chocolate and decorate with sprinkles, nuts, and more for a sweet and salty treat.

Ingredients

Scale
  • 1 (16 ounce) bag of pretzel rods or mini pretzels
  • 24 ounces of high-quality chocolate (milk, dark, or white, or a combination)
  • 1 tablespoon vegetable shortening (optional)
  • Assorted sprinkles, chopped nuts, shredded coconut, sea salt, crushed candies, or other toppings
  • Parchment paper or wax paper

Instructions

  1. Prepare Workspace: Line a baking sheet with parchment or wax paper.
  2. Choose Chocolate: Select your favorite type of chocolate.
  3. Prepare Toppings: Get all toppings ready in small bowls.
  4. Chop Chocolate: Finely chop the chocolate into small, even pieces.
  5. Melt Chocolate (Double Boiler Method): Fill a saucepan with about an inch or two of water and bring it to a simmer over medium heat. Place a heat-safe bowl (glass or stainless steel) on top of the saucepan, making sure the bottom of the bowl doesn’t touch the water. Add the chopped chocolate and vegetable shortening (if using) to the bowl. Stir constantly until the chocolate is completely melted and smooth. Be patient and don’t let any water get into the chocolate, as this can cause it to seize up.
  6. Melt Chocolate (Microwave Method): Place the chopped chocolate and vegetable shortening (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is almost completely melted. Continue stirring until the remaining chocolate melts from the residual heat and the mixture is smooth. Be very careful not to overheat the chocolate, as it can burn easily.
  7. Check Consistency: The melted chocolate should be smooth and easily pourable. If it seems too thick, you can add a tiny bit more vegetable shortening (a teaspoon at a time) to thin it out.
  8. Dip Pretzels: Hold a pretzel rod (or mini pretzel) by one end and dip it into the melted chocolate, coating it completely or partially. Use a fork or dipping tool to remove excess chocolate.
  9. Decorate Immediately: While the chocolate is still wet, sprinkle with desired toppings.
  10. Place on Parchment Paper: Carefully place the chocolate-covered pretzel onto the prepared baking sheet.
  11. Repeat: Continue dipping and decorating the remaining pretzels.
  12. Chill (Optional): For faster setting, place the baking sheet in the refrigerator for 15-20 minutes.
  13. Set at Room Temperature: Alternatively, let the chocolate set at room temperature for 30-60 minutes.

Notes

  • Use high-quality chocolate for the best flavor.
  • Don’t overheat the chocolate.
  • Keep the chocolate warm while dipping.
  • Get creative with toppings!
  • Add a drizzle of melted white chocolate for an extra touch.
  • Store in an airtight container at room temperature or in the refrigerator.
  • Customize for holidays with themed sprinkles.
  • Add flavor extracts to the melted chocolate.
  • Make them vegan by using vegan chocolate and toppings.
  • Use different pretzel shapes for variety.
  • Add a touch of spice with chili powder or cayenne pepper.
  • Make them gluten-free by using gluten-free pretzels.
  • Consider using candy melts for vibrant colors.
  • Don’t be afraid to experiment with different flavors and toppings.
  • Package them nicely if giving as a gift.
  • Make a pretzel bark by spreading the melted chocolate on a baking sheet and sprinkling with pretzels and toppings.
  • Use a dipping tool for even coating.
  • Work in batches to prevent the chocolate from cooling too quickly.
  • Have fun and enjoy the process!

Find it online: https://mmmflavors.com/chocolate-covered-pretzels/