Gather Your Ingredients: Measure and prepare all ingredients.
Combine the Base: Pour almond milk into a high-speed blender.
Add the Frozen Banana: Add the sliced frozen banana to the blender.
Incorporate the Hemp Seeds: Add the hemp seeds to the blender.
Chocolatey Goodness: Add the unsweetened cocoa powder to the blender.
Nutty Flavor and Creaminess: Add the almond butter to the blender.
Chia Seed Boost: Add the chia seeds to the blender.
Vanilla and Cinnamon: Add the vanilla extract and ground cinnamon to the blender.
A Pinch of Salt: Add a pinch of sea salt to the blender.
Sweeten to Taste (Optional): Add pitted Medjool dates to the blender, if desired.
Add Ice (Optional): Add ice cubes for a thicker smoothie.
Blend Until Smooth: Blend on high speed until smooth and creamy (30-60 seconds). Add more almond milk if too thick, or more ice/frozen banana if too thin.
Taste and Adjust: Adjust ingredients to taste (sweetness, chocolate flavor, etc.).
Pour and Enjoy: Pour into a glass or mason jar.
Add Toppings (Optional): Top with cacao nibs, hemp seeds, sliced banana, or other desired toppings.
Serve Immediately: Enjoy immediately.
Notes
For a green smoothie, add a handful of spinach or kale.
Add a scoop of protein powder for a post-workout boost.
Add a pinch of cayenne pepper for a spicy kick.
Add frozen mango or pineapple for a tropical twist.
Experiment with different types of milk.
Add a shot of espresso or instant coffee for a caffeinated boost.
Pour into a bowl and top with granola, fruit, and nuts for a smoothie bowl.
Freeze in popsicle molds for a healthy treat.
Storage: Store leftovers in an airtight container in the refrigerator for up to 24 hours. Shake well before drinking. Freezing is not recommended.