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Cinnamon Rice Pudding: The Ultimate Comfort Food Recipe

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Creamy, comforting homemade Cinnamon Rice Pudding, simmered with warm spices and vanilla. Customize with your favorite toppings!

Ingredients

Scale
  • 1 cup uncooked long-grain rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Optional toppings: additional ground cinnamon, whipped cream, chopped nuts, raisins

Instructions

  1. Rinse the Rice: Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear.
  2. Toast the Rice (Optional): In a large, heavy-bottomed saucepan, melt butter over medium heat. Add the rinsed rice and cook, stirring constantly, for 3-5 minutes, or until lightly toasted and fragrant.
  3. Combine Ingredients: Add milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt to the saucepan with the rice. Stir well.
  4. Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  5. Simmer and Stir: Reduce heat to low, partially cover the saucepan, and simmer for 45-60 minutes, or until the rice is very tender and the pudding has thickened. Stir frequently, especially during the last 20 minutes, to prevent sticking.
  6. Check for Doneness: The rice pudding is done when the rice is very soft and the mixture has thickened to a creamy consistency. It should coat the back of a spoon.
  7. Stir in Vanilla: Remove from heat and stir in vanilla extract.
  8. Cool Slightly: Allow the rice pudding to cool slightly at room temperature for about 15-20 minutes.
  9. Serve: Serve warm or cold with your favorite toppings.
  10. Store Leftovers: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days.

Notes

  • Long-grain rice is recommended, but you can experiment with other types.
  • Stir frequently to prevent sticking and scorching.
  • Adjust the sweetness to your liking.
  • Experiment with different spices, extracts, or fruits.
  • Use a heavy-bottomed saucepan for even heat distribution.
  • Be patient and allow the rice to simmer gently.
  • If the pudding is too thick, add a splash of milk or cream.
  • If the pudding is too thin, continue simmering until thickened.

Find it online: https://mmmflavors.com/cinnamon-rice-pudding/