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Cinnamon Sugar French Toast Muffins: The Perfect Breakfast Treat

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Cinnamon Sugar French Toast Muffins: Challah or brioche bread cubes coated in cinnamon sugar, soaked in rich custard, and baked to golden perfection. Perfect for breakfast, brunch, or a sweet treat!

Ingredients

Scale
  • 1 loaf (1 pound) challah or brioche bread, cut into 1-inch cubes
  • 8 large eggs
  • 1 1/2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Prepare Cinnamon Sugar: In a medium bowl, combine 1 cup granulated sugar and 2 tablespoons ground cinnamon. Whisk until evenly distributed and set aside.
  2. Prepare Custard: In a large bowl, whisk together eggs, milk, heavy cream, 1/4 cup granulated sugar, vanilla extract, 1 teaspoon cinnamon, nutmeg, and salt until smooth.
  3. Coat Bread Cubes: Place bread cubes in a large bowl. Pour melted butter over the bread and toss gently to coat. Sprinkle with the cinnamon sugar mixture and toss until each cube is coated.
  4. Soak Bread Cubes: Pour the custard mixture over the cinnamon-sugar-coated bread cubes. Gently press down to ensure they are submerged. Let soak for at least 30 minutes (or up to overnight in the refrigerator, covered).
  5. Preheat Oven: Preheat oven to 350°F (175°C).
  6. Assemble Muffins: Grease a 12-cup muffin tin with cooking spray or use muffin liners. Using a slotted spoon, transfer the soaked bread cubes to the muffin tin, filling each cup evenly. Pour any remaining custard evenly over the bread cubes.
  7. Bake: Bake for 25-30 minutes, or until golden brown and the custard is set. A toothpick inserted into the center should come out clean.
  8. Cool: Remove from oven and let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  9. Serve: Serve warm or at room temperature. Drizzle with maple syrup, top with whipped cream, or add fresh berries, if desired.

Notes

  • For best results, use slightly stale bread. If your bread is too fresh, leave it out on the counter for a few hours to dry out.
  • Soaking the bread overnight will result in a richer flavor.
  • Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for longer storage.
  • Reheat in the microwave or oven until warmed through.

Find it online: https://mmmflavors.com/cinnamon-sugar-french-toast-muffins/