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Coffee Banana Smoothie: A Delicious and Energizing Breakfast Recipe

This Banana Coffee Smoothie blends ripe bananas with brewed coffee for a creamy, energizing drink perfect for breakfast or a midday boost. Optional chia seeds enhance its nutrition, while whipped cream and cocoa powder add a touch of indulgence. Enjoy this deliciously simple recipe!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy, like almond or oat milk)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Whipped cream (optional, for topping)
  • Cocoa powder or cinnamon (optional, for garnish)

Instructions

  1. Choose two ripe bananas with a few brown spots for optimal sweetness.
  2. Brew a cup of your favorite coffee and let it cool to room temperature.
  3. While the coffee cools, gather milk, sweetener (if using), vanilla extract, ice cubes, and chia seeds.
  4. Peel and break the bananas into chunks, then add them to the blender.
  5. Add the cooled coffee to the blender over the bananas.
  6. Pour in one cup of milk (dairy or non-dairy).
  7. If desired, add a tablespoon of honey or maple syrup.
  8. Pour in half a teaspoon of vanilla extract.
  9. Add half a cup of ice cubes to the blender.
  10. If using, add a tablespoon of chia seeds.
  11. Blend on high speed for 30-60 seconds until smooth, scraping down the sides as needed.
  12. Taste the smoothie and adjust sweetness or thickness as desired.
  13. Pour the smoothie into your favorite glasses.
  14. Top with whipped cream and sprinkle with cocoa powder or cinnamon if desired.
  15. Serve fresh and enjoy the energizing combination of coffee and banana!

Notes

  • Store any leftovers in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking.
  • Freeze banana chunks and coffee in ice cube trays for a quick smoothie prep later.
  • Add protein powder for a post-workout boost or experiment with different milk types for varied flavors.