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Coffee Panna Cotta Dessert: A Creamy Delight for Coffee Lovers

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Enjoy a luscious Coffee Panna Cotta, a creamy Italian dessert that beautifully blends heavy cream and coffee flavors. This elegant treat is easy to make and perfect for coffee enthusiasts, offering a delightful finish to any meal.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 tablespoons instant coffee granules
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons unflavored gelatin powder
  • 3 tablespoons cold water
  • Pinch of salt
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Place over medium heat and stir gently until the sugar dissolves (about 3-5 minutes). Avoid boiling.
  2. Add the instant coffee granules to the cream mixture and stir until fully dissolved.
  3. Remove from heat and stir in the vanilla extract and a pinch of salt.
  4. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
  5. Return the saucepan to low heat, add the bloomed gelatin, and stir until completely dissolved (about 2-3 minutes). Do not boil.
  6. Let the mixture cool for 10-15 minutes.
  7. Prepare your serving molds by lightly greasing them.
  8. Pour the mixture into the molds, filling them about 3/4 full.
  9. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight until set.
  10. To unmold, run a knife around the edge of the panna cotta.
  11. Dip the bottom of the mold in warm water for 10-15 seconds, then invert onto a plate to release.
  12. Garnish with chocolate shavings or cocoa powder, and serve immediately.

Notes

  • Use high-quality coffee for the best flavor.
  • Adjust the amount of instant coffee for a stronger taste.
  • Sweetness can be adjusted to your preference.

Find it online: https://mmmflavors.com/coffee-panna-cotta-dessert/