Cucumber salad creamy, cool, and utterly irresistible are you ready to dive into a bowl of pure summer bliss? This isn’t just any salad; it’s a symphony of crisp cucumbers enveloped in a luscious, tangy dressing that will have you reaching for seconds (and maybe thirds!). I’ve been making this recipe for years, and it’s always the first dish to disappear at potlucks and barbecues.

While variations of cucumber salad exist across many cultures, the creamy version we’re exploring today has roots in both German and American traditions. Think of it as a delightful fusion of Old World simplicity and New World comfort food. Generations have enjoyed this refreshing side dish, often passed down through family recipes, each with its own unique twist.

So, what makes this cucumber salad creamy so beloved? It’s the perfect balance of textures the satisfying crunch of fresh cucumbers against the smooth, velvety dressing. The taste is equally captivating: a bright, tangy base complemented by the subtle sweetness of the cucumbers. Plus, it’s incredibly easy to make! In just minutes, you can have a vibrant and flavorful salad that’s perfect as a side dish, a light lunch, or even a refreshing snack. Let’s get started!

Ingredients:

3 large cucumbers, peeled, seeded, and thinly sliced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon granulated sugar
1 teaspoon dried dill weed
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 cup finely chopped red onion (optional)
1 tablespoon chopped fresh parsley, for garnish (optional)

Preparing the Cucumber Salad

Prepare the Cucumbers: Start by peeling the cucumbers. I find that peeling them gives the salad a smoother texture, but you can leave the peels on if you prefer a bit more crunch and fiber. Next, slice the cucumbers in half lengthwise and use a spoon to scoop out the seeds. Removing the seeds prevents the salad from becoming too watery. Now, thinly slice the cucumbers. I like to use a mandoline for this to ensure even slices, but a sharp knife works just as well. Aim for slices about 1/8 inch thick.
Salt the Cucumbers (Optional but Recommended): This step is crucial for drawing out excess moisture from the cucumbers, preventing a soggy salad. Place the sliced cucumbers in a colander set over a bowl. Sprinkle them generously with about 1 teaspoon of salt. Toss the cucumbers to ensure they are evenly coated. Let them sit for at least 30 minutes, or even up to an hour, to allow the salt to draw out the water. You’ll be surprised how much liquid comes out! After the resting period, rinse the cucumbers thoroughly under cold water to remove the excess salt. Gently squeeze out any remaining water with your hands or pat them dry with paper towels. This step makes a huge difference in the final texture of the salad.
Prepare the Creamy Dressing: In a medium-sized bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, dried dill weed, salt, and pepper. Make sure everything is well combined and the dressing is smooth. Taste the dressing and adjust the seasonings as needed. You might want to add a little more sugar if you prefer a sweeter salad, or a pinch more salt and pepper to enhance the savory flavors. The vinegar adds a nice tang, but you can also use lemon juice for a slightly different flavor profile.
Combine Cucumbers and Dressing: Add the prepared cucumber slices to the bowl with the creamy dressing. Gently toss everything together until the cucumbers are evenly coated. Be careful not to overmix, as this can cause the cucumbers to break down and become mushy.
Add Red Onion (Optional): If you’re using red onion, add it to the salad now. The red onion adds a nice bit of sharpness and color to the salad. Make sure the onion is finely chopped so it doesn’t overpower the other flavors. Gently toss to combine.
Chill the Salad: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes, or preferably an hour or two, to allow the flavors to meld together. Chilling the salad also helps to firm up the cucumbers and make it even more refreshing.
Garnish and Serve: Before serving, give the salad a gentle stir. Garnish with chopped fresh parsley, if desired. This adds a pop of color and a fresh, herbaceous aroma. Serve the cucumber salad chilled. It’s a perfect side dish for grilled meats, fish, sandwiches, or even as a light lunch on its own.

Tips and Variations

Adjusting the Sweetness: The amount of sugar in this recipe is a matter of personal preference. If you prefer a less sweet salad, start with 1/2 tablespoon of sugar and add more to taste. You can also use a sugar substitute like stevia or erythritol if you’re trying to reduce your sugar intake.
Using Different Herbs: While dill is the classic herb for cucumber salad, you can experiment with other herbs as well. Fresh dill is always a great choice, but you can also try using fresh mint, chives, or even a little bit of tarragon.
Adding Garlic: For a bolder flavor, try adding a clove of minced garlic to the dressing. Be careful not to add too much, as garlic can be quite strong.
Making it Dairy-Free: If you’re dairy-free, you can easily substitute the sour cream and mayonnaise with dairy-free alternatives. There are many great vegan sour cream and mayonnaise options available in most grocery stores.
Adding Other Vegetables: Feel free to add other vegetables to your cucumber salad. Sliced radishes, bell peppers, or even cherry tomatoes would all be delicious additions.
Vinegar Variations: While white vinegar is the standard choice for this recipe, you can experiment with other types of vinegar. Apple cider vinegar, rice vinegar, or even a balsamic glaze can add a unique flavor to the salad.
Making it Ahead: This cucumber salad is best made a few hours ahead of time to allow the flavors to meld together. However, it’s important to note that the cucumbers will continue to release moisture as they sit, so the salad may become a bit watery over time. If you’re making it more than a few hours in advance, consider adding the dressing just before serving.
Serving Suggestions: This creamy cucumber salad is a versatile side dish that pairs well with a variety of meals. It’s a great accompaniment to grilled chicken, fish, or pork. It’s also delicious served alongside sandwiches, burgers, or even as a light lunch on its own. You can also add it to wraps or tacos for a refreshing twist.

Troubleshooting

Salad is too watery: If your salad is too watery, it’s likely because the cucumbers weren’t properly salted and drained. Next time, be sure to salt the cucumbers and let them sit for at least 30 minutes to draw out the excess moisture. You can also try adding a tablespoon of cornstarch to the dressing to help thicken it.
Dressing is too thick: If your dressing is too thick, you can thin it out by adding a tablespoon or two of milk or water.
Salad is too bland: If your salad is too bland, try adding a pinch more salt, pepper, or sugar. You can also add a splash of vinegar or lemon juice to brighten up the flavors.
Cucumbers are bitter: Sometimes cucumbers can be bitter, especially if they are not fresh. To avoid this, try to buy cucumbers that are firm and have a smooth, dark green skin. You can also peel the cucumbers completely, as the bitterness is often concentrated in the skin.

Storage Instructions

Store leftover cucumber salad in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cucumbers will continue to release moisture as they sit, so the salad may become a bit watery over time. It’s best to consume the salad as soon as possible for the best texture and flavor.

Nutritional Information (Approximate)

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

Calories: Approximately 150-200 per serving
Fat: 10-15 grams
Protein: 2-3 grams
Carbohydrates: 10-15 grams

Enjoy your delicious and refreshing creamy cucumber salad!

Conclusion:

This creamy cucumber salad isn’t just another side dish; it’s a vibrant burst of freshness that will elevate any meal. I truly believe this recipe is a must-try because it perfectly balances simplicity with incredible flavor. The cool, crisp cucumbers, the tangy dill, and the luxuriously creamy dressing create a symphony of textures and tastes that’s both refreshing and satisfying. It’s quick to prepare, requires minimal ingredients, and is guaranteed to be a crowd-pleaser, even for those who might typically shy away from salads. But the best part? It’s incredibly versatile! While I personally love serving it alongside grilled chicken or fish, it’s equally delicious with sandwiches, burgers, or even as a light lunch on its own. For a heartier meal, try adding some crumbled feta cheese or grilled shrimp. If you’re looking for a vegetarian option, it pairs beautifully with falafel or a veggie burger. And don’t be afraid to experiment with variations! If you prefer a sweeter salad, add a touch of honey or maple syrup to the dressing. For a spicier kick, incorporate a pinch of red pepper flakes or a dash of hot sauce. You can also swap out the sour cream for Greek yogurt for a tangier, healthier option. Consider adding thinly sliced red onion for a sharper bite, or even some chopped fresh mint for an extra layer of freshness. Another fantastic addition is a sprinkle of toasted sesame seeds for added texture and nutty flavor.

Serving Suggestions:

* As a side dish: Perfect alongside grilled meats, fish, or poultry. * In sandwiches or wraps: Adds a refreshing crunch and creamy texture. * As a light lunch: Enjoy it on its own or with a side of whole-wheat crackers. * With appetizers: A great addition to a summer barbecue or potluck.

Variations to Explore:

* Greek Cucumber Salad: Add feta cheese, Kalamata olives, and a squeeze of lemon juice. * Spicy Cucumber Salad: Incorporate red pepper flakes or a dash of hot sauce. * Sweet Cucumber Salad: Add a touch of honey or maple syrup to the dressing. * Asian-Inspired Cucumber Salad: Use rice vinegar, soy sauce, and sesame oil in the dressing. I’m confident that once you try this cucumber salad creamy recipe, it will become a staple in your kitchen. It’s the perfect way to enjoy the fresh flavors of summer, and it’s so easy to customize to your own preferences. So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a culinary masterpiece! I’m so excited for you to experience the deliciousness of this creamy cucumber salad. And most importantly, I’d love to hear about your experience! Did you try any variations? What did you serve it with? Share your photos and comments below I can’t wait to see what you create! Happy cooking! Print