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Cucumber Salad Creamy: The Ultimate Recipe Guide

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Cool and refreshing creamy cucumber salad, perfect as a side dish for any summer meal. Easy to make with simple ingredients!

Ingredients

Scale
  • 3 large cucumbers, peeled, seeded, and thinly sliced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 cup finely chopped red onion (optional)
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Cucumbers: Peel the cucumbers (optional). Slice in half lengthwise and scoop out the seeds. Thinly slice the cucumbers (about 1/8 inch thick).
  2. Salt the Cucumbers (Optional but Recommended): Place sliced cucumbers in a colander over a bowl. Sprinkle with 1 teaspoon of salt. Toss to coat. Let sit for 30 minutes to 1 hour. Rinse thoroughly under cold water and squeeze out excess water.
  3. Prepare the Creamy Dressing: In a medium bowl, whisk together sour cream, mayonnaise, white vinegar, sugar, dried dill weed, salt, and pepper until smooth. Taste and adjust seasonings as needed.
  4. Combine Cucumbers and Dressing: Add the prepared cucumber slices to the bowl with the creamy dressing. Gently toss until cucumbers are evenly coated.
  5. Add Red Onion (Optional): If using, add finely chopped red onion to the salad. Gently toss to combine.
  6. Chill the Salad: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes, or preferably 1-2 hours, to allow flavors to meld.
  7. Garnish and Serve: Before serving, gently stir the salad. Garnish with chopped fresh parsley (optional). Serve chilled.

Notes

  • Adjusting Sweetness: Adjust sugar to your preference.
  • Herb Variations: Try fresh dill, mint, chives, or tarragon.
  • Garlic: Add a minced clove of garlic for a bolder flavor.
  • Dairy-Free: Substitute sour cream and mayonnaise with dairy-free alternatives.
  • Other Vegetables: Add sliced radishes, bell peppers, or cherry tomatoes.
  • Vinegar Variations: Experiment with apple cider vinegar, rice vinegar, or balsamic glaze.
  • Make Ahead: Best made a few hours in advance. Add dressing just before serving if making further in advance.
  • Serving Suggestions: Pairs well with grilled chicken, fish, or pork, sandwiches, burgers, or as a light lunch.

Find it online: https://mmmflavors.com/cucumber-salad-creamy/