Eggless Nutella Tiramisu: A Decadent Dessert Recipe

Eggless Nutella Tiramisu: Prepare to be amazed! Imagine the classic Italian dessert, tiramisu, but with a decadent, chocolatey twist and without the eggs. Yes, you read that right! This no-bake dessert is so rich and creamy, it will become your new go-to for impressing guests or simply indulging in a little self-care.

Tiramisu, meaning “pick me up” or “cheer me up” in Italian, has a relatively recent history, believed to have originated in the Veneto region of Italy in the latter half of the 20th century. While the traditional recipe relies on eggs for its signature custard-like texture, our Eggless Nutella Tiramisu offers a delightful alternative that’s just as satisfying and safe for those who prefer to avoid raw eggs.

What makes tiramisu so universally loved? It’s the perfect combination of textures and flavors: the coffee-soaked ladyfingers, the creamy mascarpone, and the dusting of cocoa powder. Now, imagine adding the irresistible hazelnut-chocolate flavor of Nutella to that mix! This Eggless Nutella Tiramisu is a symphony of sweet, creamy, and slightly bitter notes that will dance on your palate. Plus, its no-bake nature makes it incredibly convenient to prepare, perfect for those times when you crave a show-stopping dessert without spending hours in the kitchen.

Ingredients:

• For the Ladyfingers:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• For the Nutella Coffee Syrup:
• 1 cup strong brewed coffee, cooled
• 1/2 cup Nutella
• 2 tablespoons coffee liqueur (optional, but highly recommended!)
• For the Nutella Mascarpone Cream:
• 16 ounces mascarpone cheese, softened
• 1 1/2 cups heavy cream, cold
• 1 cup Nutella
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• For Dusting:
• Cocoa powder, for dusting

Preparing the Ladyfingers (Savoiardi)

Okay, let’s tackle the ladyfingers first. I know, I know, you can buy them pre-made, but trust me, homemade ladyfingers are SO much better and really elevate this tiramisu. Plus, it’s a fun baking project!

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. This is crucial; otherwise, the ladyfingers will stick.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisking ensures everything is evenly distributed, which is key for a good rise.
3. Cream Butter and Sugar: In a large bowl (or the bowl of your stand mixer), cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. Don’t rush this step; it’s important for incorporating air into the batter.
4. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to tough ladyfingers. Overmixing develops the gluten in the flour, which we don’t want.
5. Add Vanilla: Stir in the vanilla extract.
6. Pipe the Ladyfingers: Transfer the batter to a piping bag fitted with a large round tip (or just cut the corner off a zip-top bag). Pipe the batter onto the prepared baking sheets in 3-4 inch long strips, leaving about an inch between each strip. They will spread slightly.
7. Bake: Bake for 10-12 minutes, or until the ladyfingers are lightly golden brown around the edges. Keep a close eye on them; they can burn easily.
8. Cool: Let the ladyfingers cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Making the Nutella Coffee Syrup

This syrup is what gives the tiramisu its signature flavor. The coffee enhances the Nutella, and the coffee liqueur adds a lovely depth.

1. Combine Ingredients: In a small bowl, whisk together the cooled strong brewed coffee, Nutella, and coffee liqueur (if using) until the Nutella is completely dissolved and the mixture is smooth. You can gently warm the coffee in the microwave for a few seconds to help the Nutella melt more easily, but don’t overheat it.
2. Set Aside: Set the syrup aside to cool completely. This is important because you don’t want to soak the ladyfingers with hot syrup, which will make them soggy.

Preparing the Nutella Mascarpone Cream

This is the heart of the tiramisu! The mascarpone cheese creates a rich and creamy base, while the Nutella adds that irresistible hazelnut chocolate flavor.

1. Whip Heavy Cream: In a large bowl (or the bowl of your stand mixer), whip the cold heavy cream until stiff peaks form. Be careful not to overwhip, or you’ll end up with butter!
2. Beat Mascarpone: In a separate bowl, beat the softened mascarpone cheese with the powdered sugar and vanilla extract until smooth and creamy. Make sure the mascarpone is softened; otherwise, it will be difficult to beat and may leave lumps in the cream.
3. Add Nutella: Add the Nutella to the mascarpone mixture and beat until well combined.
4. Fold in Whipped Cream: Gently fold the whipped cream into the Nutella mascarpone mixture until just combined. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy. Folding is key here; don’t stir!

Assembling the Eggless Nutella Tiramisu

Now for the fun part! Layering everything together to create the ultimate dessert.

1. Dip Ladyfingers: Dip each ladyfinger into the Nutella coffee syrup for a few seconds, just long enough to moisten them but not so long that they become soggy. I usually count to 3 or 4.
2. First Layer: Arrange a layer of the soaked ladyfingers in the bottom of a 9×13 inch baking dish. You may need to break some of the ladyfingers to fit.
3. Spread Cream: Spread half of the Nutella mascarpone cream evenly over the ladyfingers.
4. Second Layer: Repeat with another layer of dipped ladyfingers.
5. Final Layer: Spread the remaining Nutella mascarpone cream over the second layer of ladyfingers.
6. Dust with Cocoa: Dust the top of the tiramisu generously with cocoa powder. This adds a touch of bitterness that balances the sweetness of the Nutella.
7. Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the ladyfingers to soften.
8. Serve: Before serving, dust with a little more cocoa powder, if desired. Cut into squares and enjoy!

Conclusion:

This Eggless Nutella Tiramisu isn’t just a dessert; it’s an experience. It’s the kind of treat that makes you close your eyes and savor every single bite. The creamy, dreamy layers of mascarpone, the rich Nutella infusion, and the coffee-soaked ladyfingers create a symphony of flavors and textures that will leave you wanting more. And the best part? It’s incredibly easy to make, even without eggs! If you’ve been searching for a show-stopping dessert that’s both impressive and approachable, your search ends here. Why is this a must-try? Because it’s a delightful twist on a classic, offering all the comforting flavors of tiramisu with a decadent Nutella upgrade. It’s perfect for those who are egg-averse, have dietary restrictions, or simply want to try something new and exciting. The combination of coffee and Nutella is a match made in heaven, creating a flavor profile that’s both familiar and utterly irresistible. Plus, the no-bake aspect makes it ideal for warm weather or when you’re short on time. Forget slaving over a hot oven; this dessert comes together quickly and easily in the refrigerator. Looking for serving suggestions? This Eggless Nutella Tiramisu is fantastic on its own, but you can also dress it up with a dusting of cocoa powder, a sprinkle of chopped hazelnuts, or a drizzle of melted Nutella. For an extra touch of elegance, garnish each serving with a fresh raspberry or strawberry. It pairs beautifully with a cup of strong coffee, a glass of dessert wine, or even a scoop of vanilla ice cream. Consider serving it in individual glasses or ramekins for a sophisticated presentation. And if you’re feeling adventurous, there are plenty of variations you can try. Swap out the ladyfingers for sponge cake or biscotti. Add a layer of chocolate shavings or mini chocolate chips. Incorporate a splash of coffee liqueur or rum for an extra kick. You could even experiment with different nut butters, like almond butter or peanut butter, for a unique twist. The possibilities are endless!

Ready to embark on this delicious adventure?

I truly believe that this recipe will become a new favorite in your household. It’s a crowd-pleaser that’s perfect for any occasion, from casual weeknight dinners to special celebrations. It’s also a wonderful dessert to bring to potlucks or parties, as it’s sure to impress everyone who tries it. So, what are you waiting for? Gather your ingredients, follow the simple steps, and prepare to be amazed by the incredible flavor of this Eggless Nutella Tiramisu. I’m confident that you’ll love it as much as I do. I can’t wait to hear about your experience! Please, give this recipe a try and share your thoughts in the comments below. Let me know if you made any variations or added your own special touch. I’m always eager to learn from my readers and see how you’ve made the recipe your own. Don’t forget to tag me in your photos on social media – I’d love to see your creations! Happy baking (or rather, chilling!) and enjoy every single bite of this decadent treat. I am sure you will love this Eggless Nutella Tiramisu. Print