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Garlic Butter Chicken Potatoes: The Ultimate Comfort Food Recipe

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Juicy garlic butter chicken breasts served with crispy roasted Yukon Gold potatoes. A flavorful and easy one-pan meal!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–8 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 1/2 cup (1 stick) unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon red pepper flakes (optional, for a little heat)
  • Salt and freshly ground black pepper to taste
  • 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Potatoes: Preheat oven to 400°F (200°C). Wash and cut the Yukon Gold potatoes into 1-inch cubes. In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/4 teaspoon of paprika, salt, and pepper. Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until the potatoes are tender and golden brown, flipping them halfway through for even cooking.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, combine the garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts.
  3. Sear and Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Sear for 4-5 minutes per side, or until golden brown. Reduce the heat to medium and continue cooking the chicken for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Rest the Chicken: Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep it warm while you prepare the garlic butter sauce.
  5. Make the Garlic Butter Sauce: In the same skillet you used to cook the chicken, melt the butter over medium heat. Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Pour in the chicken broth and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Simmer the sauce for 3-5 minutes, or until it has slightly thickened. Stir in the chopped fresh parsley and red pepper flakes (if using). Season with salt and pepper to taste.
  6. Assemble and Serve: Place the roasted potatoes on a serving platter. Top with the cooked chicken breasts. Generously drizzle the garlic butter sauce over the chicken and potatoes. Garnish with extra chopped fresh parsley, if desired. Serve immediately.

Notes

  • Add vegetables: Feel free to add other vegetables to the potatoes while roasting. Broccoli florets, bell peppers, or onions would all be great additions.
  • Use different herbs: Experiment with different herbs in the chicken seasoning and garlic butter sauce. Italian seasoning, oregano, or basil would all be delicious.
  • Make it spicy: If you like a little more heat, add more red pepper flakes to the garlic butter sauce, or use a pinch of cayenne pepper in the chicken seasoning.
  • Add cheese: Sprinkle some grated Parmesan cheese over the potatoes and chicken before serving for an extra layer of flavor.
  • Use bone-in chicken thighs: For a richer flavor, you can use bone-in, skin-on chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.
  • Make it ahead: You can roast the potatoes ahead of time and reheat them before serving. The garlic butter sauce can also be made ahead of time and reheated. However, it’s best to cook the chicken fresh for the best flavor and texture.
  • Serving Suggestions: This garlic butter chicken and potatoes dish is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables. A simple green salad with a vinaigrette dressing would be a refreshing complement to the richness of the dish.
  • Storage Instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Find it online: https://mmmflavors.com/garlic-butter-chicken-potatoes/