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Garlic Parmesan Magic: The Ultimate Guide to Flavor

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Crispy, golden chicken cubes coated in panko and Parmesan, then tossed in a creamy, flavorful garlic Parmesan sauce. A quick and easy dish that’s sure to become a family favorite!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh parsley, for garnish
  • Lemon wedges, for serving (optional)

Instructions

  1. Pat the chicken cubes dry with paper towels.
  2. In a medium bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs well.
  4. In a third bowl, combine the panko breadcrumbs and Parmesan cheese.
  5. Dredge each chicken cube in the flour mixture, shake off excess.
  6. Dip the floured chicken into the beaten eggs.
  7. Press the egg-coated chicken into the panko-Parmesan mixture.
  8. Place the breaded chicken cubes on a plate or baking sheet lined with parchment paper.
  9. Heat the olive oil in a large skillet over medium heat.
  10. Carefully add the breaded chicken cubes to the skillet in a single layer. Work in batches if necessary to avoid overcrowding.
  11. Cook the chicken for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
  12. Remove the cooked chicken from the skillet and place it on a wire rack lined with paper towels to drain any excess oil.
  13. In the same skillet (wipe it clean if necessary), melt the butter over medium heat.
  14. Add the minced garlic to the melted butter and cook for about 1 minute, or until fragrant.
  15. Pour in the chicken broth and bring it to a simmer.
  16. Reduce the heat to low and stir in the heavy cream.
  17. Continue to simmer for about 2-3 minutes, or until the sauce has slightly thickened.
  18. Stir in an additional 1/4 cup of grated Parmesan cheese.
  19. Season the sauce with salt and pepper to taste.
  20. Add the cooked chicken cubes to the skillet with the garlic Parmesan sauce.
  21. Toss the chicken gently to coat it evenly with the sauce.
  22. Continue to cook for another 1-2 minutes, allowing the sauce to cling to the chicken.
  23. Remove the skillet from the heat.
  24. Garnish with chopped fresh parsley.
  25. Serve immediately.
  26. Optional: Serve with lemon wedges for squeezing over the chicken.

Notes

  • Spice it up: Add a pinch of red pepper flakes to the flour mixture or the sauce for a little heat.
  • Add vegetables: Serve the Garlic Parmesan Magic over pasta or rice with steamed broccoli, asparagus, or green beans.
  • Make it gluten-free: Use gluten-free all-purpose flour and gluten-free panko breadcrumbs.
  • Air Fryer Option: Preheat your air fryer to 400°F (200°C). Spray the breaded chicken with cooking spray and air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
  • Make it ahead: You can bread the chicken ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover it tightly.
  • Cheese Variations: Feel free to experiment with different types of cheese. Asiago, Romano, or Pecorino Romano would all be delicious additions or substitutions for Parmesan.
  • Herb Variations: Instead of parsley, try using fresh basil, oregano, or thyme.
  • Serving Suggestions: This Garlic Parmesan Magic is delicious served as an appetizer, a main course, or even as a topping for salads.
  • Cream Cheese Addition: For an extra creamy sauce, stir in 2 ounces of softened cream cheese along with the heavy cream.
  • Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio would pair perfectly with this dish.

Find it online: https://mmmflavors.com/garlic-parmesan-magic/