Golden Ginger Drink: Recipe, Benefits, and More
A soothing and flavorful Golden Ginger Drink, perfect hot or cold. Combines fresh ginger, lemon, and honey for a refreshing and healthful beverage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 6 cups 1x
Ingredients
Scale
- 6 cups water, preferably filtered
- 1 large (6-8 ounce) ginger root, peeled and thinly sliced
- 1/2 cup honey, or more to taste (agave or maple syrup can be substituted for a vegan option)
- 1/4 cup lemon juice, freshly squeezed
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 cinnamon stick (optional, for added warmth)
- 2–3 slices of fresh lemon or orange (for garnish, optional)
- Fresh mint sprigs (for garnish, optional)
Instructions
- Prep the Ginger: Peel the ginger root using the edge of a spoon. Slice the ginger thinly (about 1/8 inch thick).
- Combine Ingredients: In a large pot, combine the sliced ginger, water, honey (or sweetener), lemon juice, and cayenne pepper (if using). Add the cinnamon stick, if using.
- Simmer the Mixture: Place the pot over medium-high heat and bring to a gentle simmer. Reduce heat to low, cover, and simmer for 30-60 minutes, depending on desired ginger flavor intensity.
- Strain the Drink: Carefully pour the ginger mixture through a fine-mesh sieve or strainer lined with cheesecloth into a large pitcher or bowl. Discard the solids.
- Taste and Adjust: Taste the drink and adjust sweetness with more honey (or sweetener) and zing with more lemon juice. Add a tiny pinch more cayenne pepper for more heat, if desired.
- Serving Hot: Ladle the strained ginger drink into mugs. Garnish with a slice of fresh lemon or orange and a sprig of fresh mint, if desired.
- Serving Cold: Allow the strained ginger drink to cool completely to room temperature. Then, transfer it to a pitcher and refrigerate for at least an hour to chill thoroughly. Serve over ice with a slice of lemon or orange and a sprig of mint.
- Storing: Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Use fresh ginger for the best flavor.
- Don’t overcook the ginger, as it can become bitter.
- Adjust sweetness to your taste.
- Experiment with variations like adding turmeric, orange zest, or other fresh herbs.
- For a stronger ginger tea concentrate, simmer for up to 2 hours with less water initially (about 4 cups) and dilute with hot water when serving.
Find it online: https://mmmflavors.com/golden-ginger-drink/