Enjoy the irresistible taste of homemade beignets, fluffy and golden fried treats dusted with powdered sugar. Perfect for breakfast or a sweet snack, they pair beautifully with coffee or hot chocolate.
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:75 minutes
Yield:12 beignets 1x
Ingredients
Scale
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. A few lumps are okay.
On a lightly floured surface, turn out the dough and knead gently for about 1-2 minutes until cohesive.
Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
Roll out the dough to about 1/4 inch thick on a floured surface.
Cut the dough into 2-inch squares using a sharp knife or pizza cutter.
Place the cut squares on a floured baking sheet, ensuring they don’t touch.
In a deep pot, heat vegetable oil to 350°F (175°C).
Drop a few squares into the hot oil, frying for 2-3 minutes on each side until golden brown.
Remove the beignets with a slotted spoon and place them on paper towels to drain.
While warm, dust generously with powdered sugar.
Enjoy fresh with coffee or hot chocolate.
Notes
Ensure the oil is at the correct temperature for optimal frying.
Beignets are best served fresh but can be stored in an airtight container for up to 2 days.