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Honey Lavender Frozen Latte: The Ultimate Summer Coffee Recipe

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A refreshing frozen latte with aromatic honey and lavender. Combines coffee, lavender-infused honey, and milk for a delightful treat.

Ingredients

Scale
  • 1 cup strong brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy, I prefer oat milk!)
  • 2 tablespoons honey
  • 1 teaspoon dried lavender buds (culinary grade)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup heavy cream (optional, for extra richness)
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Extra honey and lavender buds (for garnish)

Instructions

  1. Infuse the Honey: In a small, microwave-safe bowl, combine honey and lavender buds. Microwave for 15-20 seconds. Stir well, cover, and let steep for at least 30 minutes (or up to 2 hours for stronger flavor). Strain the honey through a fine-mesh sieve to remove the lavender buds. Discard the buds.
  2. Prepare the Coffee: Brew strong coffee and allow it to cool completely.
  3. Blend the Latte: In a high-powered blender, combine cooled coffee, milk, lavender-infused honey, vanilla extract, and heavy cream (if using).
  4. Add Ice: Add a generous amount of ice cubes to the blender. Start with about 1 cup and add more as needed to achieve your desired consistency.
  5. Blend Until Smooth: Blend until smooth and creamy, ensuring all ice is crushed. Check consistency and adjust with more milk (if too thick) or ice (if too thin).
  6. Serve and Garnish: Pour into a tall glass. Top with whipped cream (optional), drizzle with extra honey, and sprinkle with dried lavender buds. Serve immediately.

Notes

  • Culinary Lavender: Use only culinary-grade lavender buds.
  • Sweetness: Adjust honey to taste.
  • Variations: Try lavender syrup instead of infused honey, add a shot of espresso, or make it vegan with non-dairy milk and no cream. Experiment with cinnamon or cardamom.
  • Iced Coffee (No Blender): For a less blended version, combine cooled coffee, milk, lavender-infused honey, and vanilla extract in a glass filled with ice. Stir well.
  • Storing Leftovers: Store in the refrigerator for up to 24 hours, or freeze in ice cube trays. Blend with a little milk to refresh.
  • Troubleshooting:
    • Too bitter: Add more honey.
    • Too sweet: Reduce honey.
    • Not lavender-y enough: Steep longer or add lavender extract.
    • Too watery: Use less ice or frozen coffee cubes.
    • Too thick: Add more milk.

Find it online: https://mmmflavors.com/honey-lavender-frozen-latte/