Lazy Man’s Peach Cobbler: Easy Recipe for a Delicious Dessert

Lazy Man’s Peach Cobbler is a delightful dessert that brings the sweet taste of summer right to your table with minimal effort. As someone who loves to indulge in comforting treats, I can assure you that this recipe is a game-changer for those busy days when you crave something delicious but don’t have the time or energy to spend hours in the kitchen. The beauty of Lazy Man’s Peach Cobbler lies in its simplicity; it combines juicy peaches with a buttery, cake-like topping that bakes to perfection, creating a delightful contrast of textures.

This dish has roots in Southern cuisine, where cobblers have long been a beloved staple, often made with seasonal fruits. People adore this Lazy Man’s Peach Cobbler not only for its incredible flavor but also for its convenience—it’s a one-dish wonder that requires minimal prep and cleanup. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a favorite in your household. So, let’s dive into this easy recipe and bring a taste of nostalgia to your dessert table!

Ingredients:

• 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: whipped cream or vanilla ice cream for serving

Preparing the Peaches

First things first, let’s get our peaches ready. If you’re using fresh peaches, here’s how I like to prepare them:

1. Start by washing the peaches thoroughly under cold water.
2. Using a sharp knife, slice the peaches in half and remove the pit. Then, peel the skin off. If you find it difficult to peel, you can blanch them in boiling water for about 30 seconds, then transfer them to an ice bath to make peeling easier.
3. Once peeled, slice the peaches into thin wedges and place them in a large mixing bowl.
4. Add 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice to the bowl with the peaches. Gently toss everything together until the peaches are well coated. Set this mixture aside to let the flavors meld while we prepare the batter.

Preparing the Batter

Now that our peaches are ready, let’s whip up the batter. This is the easiest part!

1. In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
2. In another bowl, mix together 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir until everything is combined.
3. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Assembling the Cobbler

Now comes the fun part—putting everything together!

1. Preheat your oven to 350°F (175°C). While the oven is heating, grab a 9×13-inch baking dish and grease it lightly with butter or non-stick spray.
2. Pour the peach mixture into the bottom of the greased baking dish, spreading it out evenly.
3. Next, gently pour the batter over the peaches. Do not stir; just let the batter sit on top of the peaches. It will spread out as it bakes, creating a delicious cobbler topping.
4. If you like, you can sprinkle a little extra cinnamon on top for added flavor.

Baking the Cobbler

It’s time to bake our lazy man’s peach cobbler!

1. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If the top is browning too quickly, you can cover it loosely with aluminum foil.
3. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This will help the juices settle and make it easier to serve.

Serving the Cobbler

Now that our cobbler is baked and cooled, it’s time to dig in!

1. Using a large spoon or spatula, scoop out portions of the cobbler, making sure to get both the peach filling and the batter.
2. Serve warm, and if you’re feeling indulgent, top each serving with a generous scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm

   Conclusion:

   In summary, this Lazy Man’s Peach Cobbler is an absolute must-try for anyone who loves a sweet, comforting dessert without the fuss of traditional baking. The simplicity of the recipe allows you to whip it up in no time, making it perfect for those busy weeknights or spontaneous gatherings with friends and family. The combination of juicy peaches and a buttery, golden topping creates a delightful contrast that is sure to impress. For serving suggestions, I recommend pairing this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. If you’re feeling adventurous, you can also experiment with different fruits like blueberries, cherries, or even a mix of berries for a fun twist on the classic recipe. I encourage you to give this Lazy Man’s Peach Cobbler a try and share your experience with me! I would love to hear how it turned out for you and any variations you might have tried. Remember, the beauty of this recipe lies in its flexibility and ease, so don’t hesitate to make it your own. Happy baking! Print

   Lazy Man’s Peach Cobbler: Easy Recipe for a Delicious Dessert

   

   Print Recipe

   This Lazy Man’s Peach Cobbler is an easy and delicious dessert featuring juicy peaches topped with a buttery, cake-like layer. Ideal for summer gatherings, it’s best enjoyed warm with vanilla ice cream or whipped cream.

   • Author: Dottie
   • Prep Time: 15 minutes
   • Cook Time: 40-45 minutes
   • Total Time: 60 minutes
   • Yield: 8–10 servings 1x

   Ingredients

   Scale 1x2x3x

   • 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
   • 1 cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 1 tablespoon lemon juice
   • 1 cup all-purpose flour
   • 1 cup milk
   • 1/2 cup unsalted butter, melted
   • 1 tablespoon baking powder
   • 1/2 teaspoon salt
   • 1 teaspoon vanilla extract
   • Optional: whipped cream or vanilla ice cream for serving

   Instructions

   1. Start by washing the peaches thoroughly under cold water.
   2. Using a sharp knife, slice the peaches in half and remove the pit. Then, peel the skin off. If you find it difficult to peel, you can blanch them in boiling water for about 30 seconds, then transfer them to an ice bath to make peeling easier.
   3. Once peeled, slice the peaches into thin wedges and place them in a large mixing bowl.
   4. Add 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice to the bowl with the peaches. Gently toss everything together until the peaches are well coated. Set this mixture aside to let the flavors meld while we prepare the batter.
   5. In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
   6. In another bowl, mix together 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir until everything is combined.
   7. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine!
   8. Preheat your oven to 350°F (175°C). While the oven is heating, grab a 9×13-inch baking dish and grease it lightly with butter or non-stick spray.
   9. Pour the peach mixture into the bottom of the greased baking dish, spreading it out evenly.
   10. Next, gently pour the batter over the peaches. Do not stir; just let the batter sit on top of the peaches. It will spread out as it bakes, creating a delicious cobbler topping.
   11. If you like, you can sprinkle a little extra cinnamon on top for added flavor.
   12. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
   13. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If the top is browning too quickly, you can cover it loosely with aluminum foil.
   14. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This will help the juices settle and make it easier to serve.
   15. Using a large spoon or spatula, scoop out portions of the cobbler, making sure to get both the peach filling and the batter.
   16. Serve warm, and if you’re feeling indulgent, top each serving with a generous scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm cobbler.

   Notes

   • For a twist, you can add a pinch of nutmeg or a splash of almond extract to the batter.
   • This cobbler can be made with other fruits like berries or apples, adjusting the sugar as needed based on the fruit’s sweetness.