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Mango Margarita: The Ultimate Tropical Cocktail Recipe

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A vibrant and refreshing Mango Margarita made with fresh mango puree, tequila, Cointreau, and lime juice. Perfect for summer parties, taco night, or a relaxing happy hour!

Ingredients

Scale
  • 2 ripe mangoes, peeled and cubed
  • 4 ounces (120ml) tequila blanco (silver tequila)
  • 2 ounces (60ml) Cointreau or other orange liqueur
  • 1.5 ounces (45ml) fresh lime juice
  • 1 ounce (30ml) agave nectar (or simple syrup, to taste)
  • Ice cubes
  • Lime wedges, for garnish
  • Coarse salt or sugar, for rimming the glasses (optional)
  • Mango slices, for garnish (optional)
  • Chili powder, for rimming the glasses (optional, for a spicy kick)
  • Mint sprigs, for garnish (optional)

Instructions

  1. Prepare the Mango Puree: Peel and cube the mangoes. Blend until smooth. Strain (optional) for an ultra-smooth texture. Taste and adjust sweetness if needed.
  2. Prepare the Glasses (Optional): If desired, rim glasses with salt, sugar, or chili powder. Moisten the rim with a lime wedge and dip into the rimming ingredient.
  3. Combine Ingredients: In a cocktail shaker, combine mango puree, tequila, Cointreau, lime juice, and agave nectar.
  4. Add Ice: Fill the shaker with ice cubes (about two-thirds full).
  5. Shake Vigorously: Secure the lid and shake vigorously for 15-20 seconds.
  6. Strain into Glasses: Fill prepared glasses with ice. Strain the margarita mixture into the glasses, dividing evenly.
  7. Garnish: Garnish with lime wedges, mango slices, and/or mint sprigs.
  8. Adjust for Taste: Add more lime juice if too sweet, more agave if not sweet enough, orange juice or mango puree if too strong, or more tequila if not strong enough.

Notes

  • Use high-quality tequila blanco for the best flavor.
  • Fresh lime juice is essential.
  • Chill glasses for an extra-cold margarita.
  • The margarita mixture can be prepared ahead of time (without ice).
  • Experiment with flavors like chili powder, basil, coconut cream, strawberries, pineapple, or watermelon.
  • For a frozen margarita, blend all ingredients with ice until smooth.
  • Store leftover mango puree in the refrigerator for up to 3 days or freeze for up to 3 months.

Find it online: https://mmmflavors.com/mango-margarita/