Mashed Potato Casserole Dish: A Creamy and Delicious Comfort Food Recipe

Mashed Potato Casserole Dish is a comforting classic that brings warmth and joy to any gathering. This delightful recipe combines the creamy, buttery goodness of mashed potatoes with a crispy topping, creating a dish that is both indulgent and satisfying. Originating from the heart of American cuisine, mashed potato casseroles have been a staple at family dinners and holiday feasts for generations, often passed down through cherished family recipes.

What I love most about this Mashed Potato Casserole Dish is its versatility; it can be dressed up with various toppings or enjoyed simply on its own. The rich, velvety texture of the mashed potatoes paired with a crunchy layer on top makes every bite a delightful experience. Plus, it’s incredibly convenient to prepare ahead of time, allowing you to spend more quality moments with your loved ones. Whether you’re serving it at a holiday celebration or a casual weeknight dinner, this dish is sure to become a favorite in your home, just as it has in mine.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup green onions, chopped (for garnish)
• 1/2 cup breadcrumbs (optional, for topping)

Preparing the Potatoes

1. Start by washing and peeling the russet potatoes. I like to use a vegetable peeler for this task, as it makes the process quick and easy.
2. Once peeled, cut the potatoes into even-sized cubes, about 1 to 2 inches. This ensures they cook evenly.
3. Place the cubed potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
4. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You can test this by poking a potato cube with a fork; it should slide in easily.
5. Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.

Making the Mashed Potato Mixture

1. Transfer the drained potatoes back into the pot or a large mixing bowl. This is where the magic happens!
2. Add the softened butter to the hot potatoes. The heat from the potatoes will help melt the butter, making it easier to mix in.
3. Next, add the sour cream and milk. I prefer using whole milk for a creamier texture, but you can use any milk you have on hand.
4. Sprinkle in the garlic powder, onion powder, and a good amount of salt and pepper. Adjust the seasoning to your taste; I usually start with about 1 teaspoon of salt and 1/2 teaspoon of pepper.
5. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired consistency. I like mine creamy but still with a few lumps for texture.
6. Once mashed, fold in the shredded cheddar cheese and grated Parmesan cheese. The cheese will melt into the warm potatoes, creating a deliciously cheesy flavor.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C). This will ensure that the casserole is hot and bubbly when it’s done baking.
2. Grease a 9×13-inch baking dish with a little butter or cooking spray to prevent sticking.
3. Transfer the mashed potato mixture into the prepared baking dish, spreading it out evenly with a spatula. Make sure to smooth the top for an even bake.
4. If you like a crunchy topping, sprinkle the breadcrumbs evenly over the top of the mashed potatoes. This step is optional, but it adds a nice texture contrast.
5. For an extra touch, you can sprinkle a little more shredded cheddar cheese on top of the breadcrumbs. Who doesn’t love more cheese?

Baking the Casserole

1. Once your casserole is assembled, place it in the preheated oven. Bake for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.
2. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If you notice it getting too dark, you can cover it loosely with aluminum foil.
3. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This resting time allows the flavors to meld together and makes it easier to scoop out portions.

Garnishing and Serving

1. Before serving, sprinkle the chopped green onions over the top for a fresh

   Conclusion:

   In conclusion, this Mashed Potato Casserole Dish is an absolute must-try for anyone looking to elevate their comfort food game. The creamy, buttery potatoes combined with the crispy topping create a delightful contrast that will have your taste buds dancing with joy. Whether you’re serving it at a holiday gathering, a family dinner, or just a cozy night in, this dish is sure to impress. For serving suggestions, consider pairing this casserole with a succulent roast chicken or a hearty beef stew. You can also add your own twist by incorporating ingredients like garlic, cheese, or even sautéed vegetables to the mashed potatoes for an extra layer of flavor. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this Mashed Potato Casserole Dish a try. It’s a recipe that brings warmth and joy to the table, and I would love to hear about your experience. Share your thoughts, variations, or any tips you discover along the way. Happy cooking, and enjoy every delicious bite! Print

   Mashed Potato Casserole Dish: A Creamy and Delicious Comfort Food Recipe

   

   Print Recipe

   Enjoy a creamy and cheesy mashed potato casserole, featuring layers of cheddar and Parmesan cheese. This comforting dish is perfect for family gatherings and is sure to delight everyone at the table!

   • Author: Dottie
   • Prep Time: 15 minutes
   • Cook Time: 30 minutes
   • Total Time: 45 minutes
   • Yield: 6–8 servings 1x

   Ingredients

   Scale 1x2x3x

   • 4 large russet potatoes, peeled and cubed
   • 1/2 cup unsalted butter, softened
   • 1/2 cup sour cream
   • 1/2 cup milk
   • 1 cup shredded cheddar cheese
   • 1/2 cup grated Parmesan cheese
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • Salt and pepper to taste
   • 1/2 cup green onions, chopped (for garnish)
   • 1/2 cup breadcrumbs (optional, for topping)

   Instructions

   1. Start by washing and peeling the russet potatoes. A vegetable peeler works best for this task.
   2. Cut the potatoes into even-sized cubes, about 1 to 2 inches, to ensure even cooking.
   3. Place the cubed potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water.
   4. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
   5. Drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.
   6. Transfer the drained potatoes back into the pot or a large mixing bowl.
   7. Add the softened butter to the hot potatoes, allowing the heat to melt it.
   8. Mix in the sour cream and milk. Whole milk is preferred for a creamier texture.
   9. Sprinkle in the garlic powder, onion powder, and a good amount of salt and pepper. Adjust seasoning to taste.
   10. Using a potato masher or hand mixer, mash the potatoes until you reach your desired consistency.
   11. Fold in the shredded cheddar cheese and grated Parmesan cheese until melted and well combined.
   12. Preheat your oven to 350°F (175°C).
   13. Grease a 9×13-inch baking dish with butter or cooking spray.
   14. Transfer the mashed potato mixture into the prepared baking dish, spreading it out evenly.
   15. If desired, sprinkle breadcrumbs over the top for a crunchy texture.
   16. Optionally, add more shredded cheddar cheese on top of the breadcrumbs.
   17. Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and edges are bubbling.
   18. Monitor the casserole during the last few minutes to prevent over-browning. Cover loosely with aluminum foil if necessary.
   19. Remove from the oven and let it sit for 5-10 minutes before serving.
   20. Before serving, sprinkle the chopped green onions over the top for a fresh finish.

   Notes

   • Feel free to customize the cheese blend or add your favorite herbs for extra flavor.
   • This casserole can be prepared ahead of time and stored in the refrigerator before baking.