Million Dollar Pie: The Ultimate Recipe and Guide
Easy, no-bake Million Dollar Pie with a creamy, tangy lemon filling in a graham cracker crust. A perfect dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker pie crust
- Optional: Graham cracker crumbs for garnish
- Optional: Lemon slices for garnish
Instructions
- Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk and thawed whipped topping. Gently fold together until just combined, being careful not to overmix.
- Add the lemon juice and vanilla extract. Gently fold until evenly distributed. Taste and adjust lemon juice or vanilla extract to your preference.
- Assemble the Pie: Pour the filling into the graham cracker pie crust, distributing evenly. Smooth the top with a spatula or spoon.
- Chill and Set: Cover the pie loosely with plastic wrap or foil (making sure it doesn’t touch the filling). Refrigerate for at least 4 hours, or preferably overnight, until firm.
- Garnish and Serve: Before serving, garnish with graham cracker crumbs, lemon slices, whipped cream, chocolate shavings, or fresh berries, if desired. Slice and serve chilled.
Notes
- Use high-quality ingredients for the best flavor.
- Don’t overmix the filling to maintain a light and airy texture.
- Chilling the pie thoroughly is essential for proper setting.
- Feel free to experiment with different flavors and variations, such as chocolate, coconut, key lime, strawberry, or peanut butter.
- Store leftover pie in the refrigerator, covered tightly, for up to 3 days.
Find it online: https://mmmflavors.com/million-dollar-pie/