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Mint Mocha Drink: The Ultimate Guide to Making the Perfect One

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Refreshing homemade Mint Mocha with coffee, chocolate, and peppermint. A delightful treat for any time of day.

Ingredients

Scale
  • 1 cup strong brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy), chilled
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (or to taste)
  • 1/4 teaspoon peppermint extract (adjust to your preference)
  • 1/4 cup chocolate syrup, plus more for drizzling
  • Whipped cream, for topping
  • Chocolate shavings or cocoa powder, for garnish
  • Ice cubes

Instructions

  1. Combine the Coffee and Cocoa: In a medium-sized bowl or a large measuring cup, whisk together the cooled strong brewed coffee and the unsweetened cocoa powder. Make sure there are no lumps of cocoa powder remaining.
  2. Add Sweetness and Mint: Add the granulated sugar and peppermint extract to the coffee-cocoa mixture. Stir well until the sugar is completely dissolved. Taste and adjust the sweetness or peppermint extract to your liking.
  3. Incorporate the Chocolate Syrup: Pour in the chocolate syrup and stir until everything is evenly combined.
  4. Chill the Mixture (Optional): For the best results, chill the mint mocha base in the refrigerator for at least 30 minutes.
  5. Prepare Your Glass: Grab your favorite glass and drizzle some chocolate syrup around the inside.
  6. Add Ice: Fill the glass with ice cubes.
  7. Pour in the Mint Mocha Base: Carefully pour the prepared mint mocha base over the ice. Leave some room at the top for the milk and whipped cream.
  8. Add the Milk: Gently pour the chilled milk over the mint mocha base.
  9. Stir Gently: Use a long spoon or straw to gently stir the drink, combining the mint mocha base and the milk.
  10. Add Whipped Cream: Top the drink with a generous dollop of whipped cream.
  11. Garnish with Chocolate: Sprinkle chocolate shavings or cocoa powder over the whipped cream.
  12. Drizzle with Chocolate Syrup (Optional): For an extra touch of decadence, drizzle some more chocolate syrup over the whipped cream and chocolate shavings.
  13. Serve Immediately: Serve your delicious mint mocha immediately and enjoy!

Notes

  • Coffee Strength: Use a strong brew for the best results.
  • Peppermint Extract: Be careful with the peppermint extract! A little goes a long way. Start with a small amount and add more to taste.
  • Sugar Level: Adjust the sugar to your personal preference.
  • Ice Quality: Use good quality ice for the best results.
  • Variations:
    • Use different types of milk (almond, soy, oat).
    • Add a shot of espresso for an extra caffeine boost.
    • Blend with ice for a frozen mint mocha.
    • Experiment with different extracts (vanilla, almond).
    • Add spices like cinnamon or nutmeg.
    • Use peppermint syrup for a stronger peppermint flavor.
    • Use dark chocolate cocoa powder and syrup for a richer flavor.

Find it online: https://mmmflavors.com/mint-mocha-drink/