Nutella Fudge Dessert: Indulge in This Decadent Treat Today!
Indulge in this rich and creamy Nutella fudge, featuring the delightful combination of Nutella, chocolate, and sweetened condensed milk. This easy-to-make treat is perfect for satisfying your sweet cravings or sharing with friends, making it a guaranteed favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
Ingredients
Scale
- 1 cup Nutella
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
- 1/2 cup mini marshmallows (optional, for a fun twist)
- Cooking spray or parchment paper (for lining the pan)
Instructions
- In a medium saucepan, combine the Nutella and sweetened condensed milk. Place over low heat and stir continuously until smooth (3-5 minutes). Avoid boiling.
- Add the semi-sweet chocolate chips and stir until melted and glossy.
- Stir in the vanilla extract and salt. If using, fold in the nuts and mini marshmallows gently.
- Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal. Alternatively, grease with cooking spray.
- Pour the fudge mixture into the prepared dish and spread evenly with a spatula.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until firm. For quicker results, freeze for 30-45 minutes.
- Lift the fudge out using the parchment overhang and place on a cutting board.
- Cut into squares (16 pieces recommended) and serve on a platter or store in an airtight container.
Notes
- For added creativity, consider drizzling melted white chocolate on top, sprinkling sea salt, or mixing in different types of chocolate chips.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Find it online: https://mmmflavors.com/nutella-fudge-dessert/