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Paloma Mocktail: The Ultimate Refreshing Non-Alcoholic Recipe

A refreshing and fizzy Paloma Mocktail with grapefruit soda, fresh lime juice, and a touch of sweetness. Perfect for a hot day!

Ingredients

Scale
  • 12 ounces Grapefruit Soda (chilled, Mexican preferred)
  • 1 ounce Lime Juice (freshly squeezed)
  • ½ ounce Agave Nectar or Simple Syrup (adjust to taste)
  • 2 ounces Sparkling Water or Club Soda (chilled)
  • Grapefruit Wedge (for garnish)
  • Lime Wedge (for garnish)
  • Salt (for rimming the glass, optional)
  • Ice Cubes (as needed)

Instructions

  1. (Optional Salted Rim): Pour salt onto a small plate. Moisten the rim of a glass with a lime wedge. Gently press the rim into the salt to coat.
  2. Fill the prepared glass with ice cubes.
  3. Pour the freshly squeezed lime juice into the ice-filled glass.
  4. Add the agave nectar or simple syrup to the glass. Start with ½ ounce and adjust to your liking.
  5. Slowly pour the chilled grapefruit soda into the glass.
  6. Top off the drink with sparkling water or club soda.
  7. Gently stir the mixture with a long spoon or straw to combine.
  8. Taste and adjust the sweetness or tartness as needed.
  9. Garnish with a grapefruit wedge and a lime wedge.
  10. Serve immediately.

Notes

  • Use high-quality ingredients for the best flavor.
  • Adjust the sweetness to your preference.
  • For a spicy kick, add jalapeño slices or hot sauce.
  • To make it a cocktail, add 1.5 ounces of tequila.
  • Experiment with different citrus fruits or infused simple syrups.
  • Chill your glassware for an extra refreshing drink.
  • Don’t over-stir to maintain carbonation.
  • Get creative with garnishes.