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Peanut Butter Oatmeal Latte: The Ultimate Guide to a Delicious & Healthy Coffee

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Creamy, comforting Peanut Butter Oatmeal Latte, easily made at home. Blended oats create a unique texture and flavor, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup brewed coffee (strong brew recommended)
  • 1 cup milk (dairy or non-dairy, your preference!)
  • 2 tablespoons creamy peanut butter
  • 1/4 cup rolled oats (not instant)
  • 1 tablespoon maple syrup (or honey, agave, or your favorite sweetener)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine Oats and Milk: In a small saucepan, combine the rolled oats and milk.
  2. Cook the Oats: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom.
  3. Simmer Until Softened: Continue to simmer for about 5-7 minutes, or until the oats have softened and the milk has thickened slightly. You’re looking for a porridge-like consistency. Don’t overcook them, or they’ll become too mushy.
  4. Remove from Heat: Once the oats are cooked, remove the saucepan from the heat and let it cool slightly for a minute or two. This will prevent the blender from overheating when we add the hot coffee.
  5. Add Ingredients to Blender: Carefully pour the cooked oat and milk mixture into a blender.
  6. Add Coffee: Pour in the brewed coffee. Make sure it’s still hot, as this will help everything blend together nicely.
  7. Add Peanut Butter: Add the peanut butter to the blender.
  8. Add Sweetener: Pour in the maple syrup (or your sweetener of choice). Adjust the amount to your liking, depending on how sweet you prefer your latte.
  9. Add Vanilla Extract and Salt: Add the vanilla extract and a pinch of salt.
  10. Blend Until Smooth: Secure the lid on the blender and blend on high speed until the mixture is completely smooth and creamy. This should take about 30-60 seconds, depending on the power of your blender. Make sure there are no lumps of oats or peanut butter remaining.
  11. Pour into a Mug: Carefully pour the blended latte into your favorite mug.
  12. Add Toppings (Optional): If desired, top your latte with whipped cream, chocolate shavings, chopped peanuts, or a drizzle of peanut butter. Get creative and add your favorite toppings!
  13. Enjoy Immediately: Serve immediately and enjoy! This latte is best enjoyed while it’s still warm and frothy.

Notes

  • Variations:
    • Chocolate Peanut Butter Latte: Add a tablespoon of cocoa powder to the blender.
    • Spiced Peanut Butter Latte: Add a pinch of cinnamon or nutmeg to the blender.
    • Iced Peanut Butter Latte: Blend with a handful of ice.
    • Vegan: Use non-dairy milk and maple syrup.
    • Protein Boost: Add a scoop of protein powder.
  • Adjustments:
    • Adjust sweetness to taste.
    • Use other nut butters if desired.
    • Adjust coffee strength to your preference.
    • Adjust oatmeal consistency by using more or less oats.
  • Troubleshooting:
    • Too thick: Add more milk.
    • Too thin: Add more oats or peanut butter.
    • Not sweet enough: Add more sweetener.
    • Not smooth enough: Blend longer.
    • Too hot: Let cool or add ice.
    • Too cold: Heat in microwave or stovetop.
  • Storage: Store leftovers in the refrigerator for up to 24 hours. Stir well before drinking.

Find it online: https://mmmflavors.com/peanut-butter-oatmeal-latte/