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Pumpkin Eggnog Drink: A Festive Recipe for the Holiday Season

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Enjoy the comforting taste of fall with this creamy Pumpkin Eggnog, featuring rich pumpkin puree and warm spices. Perfect for holiday gatherings, this delightful drink can be enhanced with bourbon or rum for a festive twist. Serve chilled, topped with whipped cream and a sprinkle of cinnamon for a cozy treat.

Ingredients

Scale
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of pumpkin puree (canned or fresh)
  • 3/4 cup of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1/2 cup of bourbon or rum (optional)
  • Whipped cream for garnish
  • Ground cinnamon for garnish

Instructions

  1. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium, stirring occasionally until warm but not boiling.
  2. In a large mixing bowl, crack the eggs and add the granulated sugar. Whisk until smooth and pale.
  3. Add the pumpkin puree to the egg mixture and whisk until fully combined.
  4. Slowly pour a little warm milk and cream mixture into the egg and pumpkin mixture while whisking continuously to temper the eggs. Repeat until about half of the warm mixture is added.
  5. Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
  6. Remove from heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt.
  7. If desired, add the bourbon or rum and stir to combine.
  8. Let the mixture cool to room temperature, then transfer to a pitcher or large bowl, cover with plastic wrap, and refrigerate for at least 2 hours (overnight is best).
  9. Stir the chilled eggnog to mix well before serving.
  10. Pour into mugs or glasses, leaving room for whipped cream.
  11. Top each glass with a generous dollop of whipped cream.
  12. Sprinkle ground cinnamon on top for garnish.

Notes

  • For a non-alcoholic version, simply omit the bourbon or rum.
  • This eggnog can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to adjust the spices according to your taste preference.

Find it online: https://mmmflavors.com/pumpkin-eggnog-drink/