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Rhubarb Beer Margaritas: A Refreshing Twist on a Classic Cocktail

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A refreshing margarita with homemade rhubarb syrup, tequila, lime juice, and a splash of Mexican lager.

Ingredients

Scale
  • 4 cups chopped fresh rhubarb
  • 2 cups granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 6 ounces tequila blanco (silver)
  • 3 ounces fresh lime juice
  • 3 ounces rhubarb syrup (recipe above)
  • 6 ounces Mexican lager beer (such as Corona or Modelo)
  • Lime wedges, for garnish
  • Coarse salt or sugar, for rimming the glasses (optional)
  • Ice cubes

Instructions

  1. Combine rhubarb, sugar, and water in a medium saucepan.
  2. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and simmer for 15-20 minutes, or until rhubarb is very soft and broken down.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth-lined colander into a heat-proof bowl. Press on the solids to extract as much syrup as possible. Discard the pulp.
  5. Stir in vanilla extract.
  6. Cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.
  7. (Optional) Prepare glasses by rimming with salt or sugar.
  8. In a cocktail shaker, combine tequila, lime juice, and rhubarb syrup.
  9. Add ice to the shaker.
  10. Shake vigorously for 15-20 seconds.
  11. Fill prepared glasses with ice.
  12. Strain the margarita mixture into the glasses, dividing evenly.
  13. Top each margarita with 3 ounces of Mexican lager beer.
  14. Garnish with a lime wedge and serve immediately.

Notes

  • For a spicy margarita, add a slice or two of jalapeño to the cocktail shaker.
  • For a smoky margarita, use mezcal instead of tequila.
  • Adjust the amount of rhubarb syrup to your liking for sweetness.
  • Blend all ingredients with ice for a frozen margarita.
  • Experiment with other light beers like pilsner or wheat beer.
  • Add rosemary, thyme, ginger, or cinnamon to the rhubarb syrup for variations.
  • The rhubarb syrup can be made several days in advance.
  • Use 100% agave tequila blanco for the best flavor.
  • Fresh lime juice is essential for the best taste.
  • Scale up the recipe easily for a crowd.
  • For a non-alcoholic version, omit the tequila and replace it with sparkling water or club soda.
  • Pairs well with grilled fish, tacos, or spicy appetizers.
  • Enjoy responsibly!

Find it online: https://mmmflavors.com/rhubarb-beer-margaritas/