Ricotta Toast with Berries: A Delicious & Healthy Breakfast Recipe
Creamy ricotta toast topped with a sweet and tangy berry compote (or fresh berries!) makes for a delicious and easy breakfast, brunch, or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 cup whole milk ricotta cheese, preferably fresh
- 2 tablespoons heavy cream (or milk)
- 1 tablespoon honey (or maple syrup, agave, or sugar)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- 4 slices of your favorite bread (sourdough, brioche, whole wheat, or gluten-free)
- 2 tablespoons olive oil (or butter, melted)
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon honey (or maple syrup, agave, or sugar)
- 1 teaspoon lemon juice
- Fresh mint leaves, for garnish
- Balsamic glaze, for drizzling
- Chia seeds or hemp seeds, for sprinkling
Instructions
- Prepare the Berry Compote (Optional): In a small saucepan, combine the mixed berries, honey, and lemon juice. Cook over medium heat, stirring occasionally, until the berries have softened and released their juices, and the sauce has thickened slightly (about 5-7 minutes). Taste and adjust sweetness if needed. Let cool slightly.
- Make the Ricotta Base:** In a medium bowl, combine the ricotta cheese, heavy cream, honey, vanilla extract, and salt. Mix until smooth and creamy, being careful not to overmix. Taste and adjust sweetness if needed. Set aside.
- Toast the Bread:** Lightly brush both sides of each slice of bread with olive oil (or melted butter). Toast in a toaster, skillet (2-3 minutes per side), or oven (375°F/190°C for 5-7 minutes) until golden brown and crispy. Let cool slightly.
- Assemble the Ricotta Toast:** Generously spread the creamy ricotta base over each slice of toasted bread. Spoon the berry compote (or fresh berries) over the ricotta base.
- Garnish (Optional): Garnish with fresh mint leaves, a drizzle of balsamic glaze, and/or a sprinkle of chia seeds or hemp seeds.
- Serve Immediately:** Enjoy!
Notes
- Use high-quality, fresh ricotta cheese for the best flavor.
- Adjust the sweetness of the berry compote and ricotta base to your liking.
- Experiment with different types of bread and toppings to customize your ricotta toast.
- For a savory twist, omit the honey and vanilla from the ricotta base and add garlic powder, onion powder, or Italian seasoning. Top with roasted vegetables.
- Add citrus zest (lemon, orange, or lime) to the ricotta base or berry compote for an extra burst of flavor.
- Try different fruits like peaches, plums, or figs depending on the season.
- Sprinkle chopped nuts (almonds, walnuts, or pecans) for added crunch.
- Add a protein boost with a fried egg, smoked salmon, or prosciutto.
Find it online: https://mmmflavors.com/ricotta-toast-with-berries/