Salted Caramel Shortbread: The Ultimate Indulgent Treat You Need to Try
Indulge in decadent salted caramel chocolate shortbread bars with a buttery base, rich caramel layer, and smooth chocolate topping. Perfect for satisfying your sweet tooth on any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 16 bars
Ingredients
- salted caramel
- chocolate
- buttery shortbread base
Instructions
- Cut into squares or bars, depending on your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
- For a richer flavor, you can use dark chocolate instead of semi-sweet chocolate.
- Make sure to keep an eye on the caramel while it’s boiling to prevent burning.
- These bars can be made ahead of time and stored in the refrigerator for a quick dessert option.