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Shrimp Snow Peas Stir Fry: Quick, Healthy & Delicious Recipe

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Quick and easy shrimp and snow pea stir-fry with a flavorful savory sauce, perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined (large or jumbo preferred)
  • 8 ounces snow peas, trimmed
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce (low sodium optional)
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth (or vegetable broth)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons vegetable oil
  • Cooked rice, for serving (jasmine recommended)
  • 2 green onions, thinly sliced, for garnish
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Prepare the Shrimp: Pat shrimp dry. In a bowl, combine shrimp with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 tablespoon cornstarch. Toss to coat. Marinate for 15-30 minutes.
  2. Prepare the Sauce: Whisk together remaining 2 tablespoons soy sauce, oyster sauce, chicken broth, rice vinegar, sugar, and red pepper flakes (if using) in a small bowl. Set aside.
  3. Stir-Fry Vegetables: Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add onion and stir-fry for 1 minute. Add garlic and ginger, stir-fry for 30 seconds until fragrant. Add bell peppers and snow peas, stir-fry for 2-3 minutes until tender-crisp. Remove vegetables from the wok and set aside.
  4. Cook the Shrimp: Add remaining 1 tablespoon vegetable oil to the wok. Add shrimp in a single layer (cook in batches if needed). Stir-fry for 2-3 minutes per side, until pink and opaque.
  5. Combine and Finish: Return cooked vegetables to the wok with the shrimp. Pour the prepared sauce over the shrimp and vegetables. Stir-fry for 1-2 minutes, until the sauce has thickened slightly and everything is heated through.
  6. Serve: Serve immediately over cooked rice. Garnish with sliced green onions and sesame seeds.

Notes

  • Spice Level: Adjust red pepper flakes to taste.
  • Vegetables: Substitute or add other vegetables like broccoli, carrots, or mushrooms.
  • Protein: Substitute chicken, beef, or tofu. Marinate chicken/beef like shrimp. Press tofu before marinating.
  • Nuts: Add chopped cashews or peanuts for crunch.
  • Oyster Sauce Substitute: Use hoisin sauce or a mix of soy sauce and brown sugar.
  • Gluten-Free: Use tamari instead of soy sauce.
  • Rice Options: Use any rice you prefer (brown, basmati, quinoa).
  • Prep Ahead: Chop vegetables and prepare sauce ahead of time.
  • Wok vs. Skillet: A wok is ideal, but a large skillet works too.
  • Don’t Overcrowd: Cook in batches if needed.
  • High Heat is Key: Ensure the wok/skillet is very hot.

Find it online: https://mmmflavors.com/shrimp-snow-peas-stir-fry/