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Siciliano Coffee Cocktail: The Ultimate Guide to Making It

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A sophisticated and balanced coffee cocktail featuring espresso, amaretto, Averna Amaro, and orange bitters. Perfect as an after-dinner treat or a brunch indulgence.

Ingredients

Scale
  • 2 oz Espresso, freshly brewed and cooled
  • 1 oz Amaretto liqueur (Disaronno recommended)
  • 0.75 oz Averna Amaro
  • 2 dashes Orange Bitters (Angostura Orange Bitters recommended)
  • Orange peel, for garnish
  • Ice cubes

Instructions

  1. Chill Your Glass: Chill a coupe or martini glass in the freezer for at least 15 minutes.
  2. Brew and Cool Espresso: Brew fresh espresso and let it cool to room temperature or chill slightly.
  3. Gather Ingredients: Measure out all ingredients.
  4. Combine Ingredients: In a mixing glass (or shaker without ice), combine cooled espresso, amaretto, Averna Amaro, and orange bitters.
  5. Add Ice: Fill the mixing glass about two-thirds full with ice cubes.
  6. Stir Well: Stir gently but thoroughly for 20-30 seconds until the mixing glass feels very cold.
  7. Strain: Strain the cocktail into your chilled glass.
  8. Garnish: Express the oils from an orange peel over the cocktail, rub the peel around the rim, and then drop it into the glass or drape it over the rim.
  9. Serve Immediately: Enjoy!

Notes

  • Espresso Quality: Use freshly roasted beans and grind them right before brewing for the best results.
  • Amaretto Choice: Experiment with different amaretto liqueurs to find your preference.
  • Averna Substitute: If you don’t have Averna Amaro, you can substitute it with another amaro, such as Cynar or Montenegro.
  • Sweetness Adjustment: If you prefer a sweeter cocktail, you can add a small amount of simple syrup or agave nectar. Start with 0.25 oz and adjust to your taste.
  • Spicy Variation: For a spicy kick, add a pinch of chili flakes to the mixing glass along with the other ingredients.
  • Chocolatey Indulgence: Add 0.5 oz of chocolate liqueur for a richer, more decadent cocktail.
  • Iced Coffee Version: For a refreshing summer twist, blend all the ingredients with a cup of ice until smooth. Pour into a tall glass and garnish with a coffee bean.
  • Batching: If you’re making cocktails for a crowd, you can easily batch this recipe. Simply multiply the ingredients by the number of servings you need and combine them in a large pitcher. Stir well and chill in the refrigerator until ready to serve. When serving, pour over ice and garnish with an orange peel.
  • Non-Alcoholic Version: For a non-alcoholic version, substitute the amaretto liqueur with almond syrup and the Averna Amaro with a non-alcoholic bitter aperitif.

Find it online: https://mmmflavors.com/siciliano-coffee-cocktail/