Spicy Beef Noodle Stir Fry: A Flavorful Recipe for Quick Weeknight Dinners

Spicy Beef Noodle Stir Fry is a dish that never fails to excite my taste buds and warm my heart. This vibrant and flavorful recipe is a delightful fusion of tender beef, fresh vegetables, and perfectly cooked noodles, all tossed together in a spicy sauce that packs a punch. Originating from the bustling streets of Asia, stir fry has become a beloved culinary tradition around the world, celebrated for its quick preparation and bold flavors.

What I love most about Spicy Beef Noodle Stir Fry is how it effortlessly combines taste and convenience. The tender beef offers a satisfying chew, while the noodles provide a comforting base that soaks up the delicious sauce. Plus, it’s a one-pan wonder, making cleanup a breeze! Whether you’re cooking for a busy weeknight dinner or impressing guests at a gathering, this dish is sure to become a favorite in your kitchen. Join me as we dive into this mouthwatering recipe that brings the essence of Asian cuisine right to your table!

Ingredients:

• 8 oz (225g) of fresh egg noodles or rice noodles
• 1 lb (450g) of beef sirloin, thinly sliced against the grain
• 2 tablespoons of vegetable oil
• 1 medium onion, thinly sliced
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 cup of broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of chili paste (adjust to taste)
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Preparing the Noodles

1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the fresh egg noodles or rice noodles. Cook according to the package instructions, usually around 3-5 minutes for fresh noodles.
2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together. Set aside.

Marinating the Beef

1. While the noodles are cooking, take your thinly sliced beef sirloin and place it in a bowl.
2. Add 1 tablespoon of soy sauce, a pinch of salt, and a dash of pepper to the beef. Mix well to ensure all the slices are coated. Let it marinate for about 10-15 minutes. This step is crucial as it enhances the flavor of the beef.

Preparing the Vegetables

1. While the beef is marinating, prepare your vegetables. Slice the onion, red bell pepper, and carrot. Cut the broccoli into small florets. Mince the garlic and chop the green onions, setting them aside for later use.

Cooking the Beef

1. In a large wok or a non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Make sure the oil is hot before adding the beef.
2. Add the marinated beef to the hot oil in a single layer. Let it sear for about 2-3 minutes without stirring, allowing it to develop a nice brown crust.
3. After 2-3 minutes, stir the beef to cook it evenly. Cook for an additional 2-3 minutes until the beef is browned and cooked through. Remove the beef from the pan and set it aside on a plate.

Stir-Frying the Vegetables

1. In the same wok or skillet, add another tablespoon of vegetable oil if needed. Add the sliced onion and minced garlic, stirring for about 30 seconds until fragrant.
2. Add the sliced red bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp. You want them to retain some crunch for texture.
3. Once the vegetables are cooked, return the beef to the pan. Stir everything together to combine.

Combining Everything

1. Now it’s time to add the cooked noodles to the stir-fry. Gently toss the noodles with the beef and vegetables, ensuring everything is well mixed.
2. Add 1 tablespoon of oyster sauce, 1 tablespoon of chili paste, and 1 teaspoon of sesame oil to the mixture. Toss everything together until the noodles are evenly coated with the sauce. Adjust the seasoning with salt and pepper to taste.
3. Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together and the noodles to heat through.

Finishing Touches

1. Once everything is heated through and well combined, remove the pan from the heat.
2. Garnish with chopped green onions and sprinkle sesame seeds on top if desired. This adds a nice crunch and visual appeal

   Conclusion:

   In conclusion, this Spicy Beef Noodle Stir Fry is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a kick of heat. The combination of tender beef, vibrant vegetables, and perfectly cooked noodles tossed in a spicy sauce creates a dish that is not only satisfying but also incredibly delicious. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe is sure to impress and leave everyone asking for seconds. For serving suggestions, consider pairing this dish with a side of crispy spring rolls or a refreshing cucumber salad to balance the heat. You can also customize the recipe by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the beef for chicken or tofu for a different twist. The versatility of this Spicy Beef Noodle Stir Fry means you can make it your own! I encourage you to give this recipe a try and experience the delightful flavors for yourself. Don’t forget to share your cooking adventures and any variations you come up with! I’d love to hear how your Spicy Beef Noodle Stir Fry turns out, so feel free to drop a comment or tag me on social media. Happy cooking! Print

   Spicy Beef Noodle Stir Fry: A Flavorful Recipe for Quick Weeknight Dinners

   

   Print Recipe

   This stir-fried beef noodle dish features tender beef sirloin, fresh vegetables, and savory sauces, all tossed with egg or rice noodles for a quick and satisfying meal. Perfect for busy weeknights!

   • Author: Dottie
   • Prep Time: 15 minutes
   • Cook Time: 20 minutes
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Ingredients

   Scale 1x2x3x

   • 8 oz (225g) fresh egg noodles or rice noodles
   • 1 lb (450g) beef sirloin, thinly sliced against the grain
   • 2 tablespoons vegetable oil
   • 1 medium onion, thinly sliced
   • 3 cloves garlic, minced
   • 1 red bell pepper, sliced
   • 1 cup broccoli florets
   • 1 carrot, julienned
   • 2 green onions, chopped
   • 1 tablespoon soy sauce
   • 1 tablespoon oyster sauce
   • 1 tablespoon chili paste (adjust to taste)
   • 1 teaspoon sesame oil
   • Salt and pepper to taste
   • Sesame seeds for garnish (optional)

   Instructions

   1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the fresh egg noodles or rice noodles. Cook according to the package instructions, usually around 3-5 minutes for fresh noodles.
   2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together. Set aside.
   3. While the noodles are cooking, take your thinly sliced beef sirloin and place it in a bowl.
   4. Add 1 tablespoon of soy sauce, a pinch of salt, and a dash of pepper to the beef. Mix well to ensure all the slices are coated. Let it marinate for about 10-15 minutes.
   5. While the beef is marinating, prepare your vegetables. Slice the onion, red bell pepper, and carrot. Cut the broccoli into small florets. Mince the garlic and chop the green onions, setting them aside for later use.
   6. In a large wok or a non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Make sure the oil is hot before adding the beef.
   7. Add the marinated beef to the hot oil in a single layer. Let it sear for about 2-3 minutes without stirring.
   8. After 2-3 minutes, stir the beef to cook it evenly. Cook for an additional 2-3 minutes until the beef is browned and cooked through. Remove the beef from the pan and set it aside on a plate.
   9. In the same wok or skillet, add another tablespoon of vegetable oil if needed. Add the sliced onion and minced garlic, stirring for about 30 seconds until fragrant.
   10. Add the sliced red bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp.
   11. Once the vegetables are cooked, return the beef to the pan. Stir everything together to combine.
   12. Now it’s time to add the cooked noodles to the stir-fry. Gently toss the noodles with the beef and vegetables, ensuring everything is well mixed.
   13. Add 1 tablespoon of oyster sauce, 1 tablespoon of chili paste, and 1 teaspoon of sesame oil to the mixture. Toss everything together until the noodles are evenly coated with the sauce. Adjust the seasoning with salt and pepper to taste.
   14. Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together and the noodles to heat through.
   15. Once everything is heated through and well combined, remove the pan from the heat.
   16. Garnish with chopped green onions and sprinkle sesame seeds on top if desired.

   Notes

   • Adjust the amount of chili paste based on your spice preference.
   • Feel free to substitute or add other vegetables like snap peas or mushrooms for variety.