Strawberry Banana Smoothie: A Delicious and Healthy Recipe for Any Time
A refreshing and creamy Strawberry Banana Smoothie that’s perfect for breakfast or a snack. Packed with nutrients and customizable to your taste, this smoothie is a delicious way to enjoy fresh fruits!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 ripe banana, peeled and sliced
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup milk (dairy or non-dairy, like almond or oat milk)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup ice cubes (optional, for a thicker smoothie)
- Fresh mint leaves for garnish (optional)
Instructions
- Rinse the strawberries under cold water, hull them, and slice them.
- Peel and slice the banana into rounds. For a creamier texture, freeze the slices beforehand.
- Measure out the Greek yogurt, milk, honey (if using), and vanilla extract.
- In a blender, add the sliced strawberries and banana, followed by the Greek yogurt, milk, honey, and vanilla extract.
- Blend on low speed, gradually increasing to high speed for about 30 seconds to 1 minute until smooth. Adjust consistency with more milk if needed.
- For a thicker smoothie, add ice cubes and blend until fully incorporated.
- Taste and adjust sweetness with more honey or maple syrup if desired.
- Add more milk if too thick, or more yogurt/ice if too thin.
- Pour the smoothie into glasses, showcasing its beautiful pink color.
- Garnish with fresh mint leaves for added aroma and color.
- Serve fresh and enjoy right away!
Notes
- Variations: Add spinach or kale for extra nutrients, or mix in other fruits like blueberries or mango.
- Meal Option: Add protein powder or oats to make it more filling.
- Storage: Store leftovers in an airtight container in the fridge for up to 24 hours, or freeze portions for later use.
- Cleaning: Clean the blender immediately after use for easy maintenance.