Strawberry Coconut Daiquiri: Prepare to be transported to a tropical paradise with every sip of this vibrant and refreshing cocktail! Imagine the sweet, juicy burst of ripe strawberries mingling with the creamy, exotic flavor of coconut, all perfectly balanced with a hint of lime and rum. It’s not just a drink; it’s an experience, a mini-vacation in a glass!

The Daiquiri itself boasts a fascinating history, originating in Cuba around the turn of the 20th century. Legend has it that an American mining engineer, Jennings Cox, invented the drink when he ran out of gin and substituted it with rum. Over time, the classic Daiquiri evolved, with countless variations emerging to tantalize taste buds worldwide. Our Strawberry Coconut Daiquiri is a delightful twist on this classic, adding a tropical flair that’s simply irresistible.

What makes this particular concoction so beloved? It’s the perfect harmony of flavors and textures. The sweetness of the strawberries is beautifully complemented by the rich, creamy coconut, while the lime provides a zesty counterpoint. It’s incredibly easy to make, requiring minimal ingredients and effort, making it ideal for impromptu gatherings or a relaxing evening at home. Whether you’re a seasoned mixologist or a cocktail novice, this Strawberry Coconut Daiquiri is guaranteed to impress!

Ingredients:

For the Strawberry Puree:

1 pound fresh strawberries, hulled
2 tablespoons granulated sugar (adjust to taste)
1 tablespoon fresh lime juice

For the Coconut Cream:

1 (13.5 ounce) can full-fat coconut milk, refrigerated overnight
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

For the Daiquiri:

6 ounces white rum
3 ounces fresh lime juice
2 ounces coconut rum (optional, for extra coconut flavor)
1 ounce simple syrup (adjust to taste)
1 cup ice cubes, plus more for serving

For Garnish (optional):

Fresh strawberries, sliced
Lime wedges
Toasted coconut flakes

Preparing the Strawberry Puree:

Wash and Prep the Strawberries: Start by thoroughly washing your strawberries under cold water. Remove the green hulls from each strawberry. This is important because the hulls can be bitter and detract from the overall flavor of the puree.
Combine Ingredients: Place the hulled strawberries, granulated sugar, and fresh lime juice into a blender or food processor. The lime juice helps to brighten the strawberry flavor and prevent oxidation, keeping the puree a vibrant color.
Blend Until Smooth: Blend the mixture until it is completely smooth. You shouldn’t have any chunks of strawberries remaining. If you’re using a blender, you might need to stop and scrape down the sides a couple of times to ensure everything is evenly blended.
Taste and Adjust: Taste the puree and adjust the sweetness as needed. If the strawberries are particularly tart, you might want to add a little more sugar. If it’s too sweet, add a squeeze more lime juice. Remember, you can always adjust the flavor, but you can’t undo it!
Strain (Optional): For an extra smooth puree, you can strain it through a fine-mesh sieve. This will remove any seeds or small pieces of strawberry that didn’t fully blend. This step is optional but can improve the texture of your daiquiri.
Chill: Transfer the strawberry puree to an airtight container and refrigerate it for at least 30 minutes. Chilling the puree will help it blend better into the daiquiri and keep your drink nice and cold.

Making the Coconut Cream:

Refrigerate Coconut Milk: This is a crucial step! Place the can of full-fat coconut milk in the refrigerator overnight (or for at least 4 hours). This allows the thick coconut cream to separate from the watery coconut water.
Scoop Out the Cream: Carefully open the can of refrigerated coconut milk. You should see a thick layer of solid coconut cream at the top. Using a spoon, scoop out only the thick cream, leaving the watery liquid behind. The liquid can be saved for smoothies or other recipes.
Whip the Cream: Place the scooped-out coconut cream in a mixing bowl. Add the powdered sugar and vanilla extract. Use an electric mixer (handheld or stand mixer) to whip the cream until it’s light and fluffy. This usually takes about 2-3 minutes. Be careful not to overwhip, as it can become grainy.
Chill: Cover the whipped coconut cream and refrigerate it until you’re ready to assemble the daiquiris. This will help it maintain its shape and consistency.

Assembling the Strawberry Coconut Daiquiri:

Combine Ingredients in a Blender: In a blender, combine the white rum, fresh lime juice, coconut rum (if using), simple syrup, strawberry puree, and ice cubes.
Blend Until Smooth: Blend the mixture until it’s completely smooth and slushy. The consistency should be similar to a frozen margarita. If it’s too thick, add a splash of water or lime juice. If it’s too thin, add a few more ice cubes.
Taste and Adjust: Give the daiquiri a taste and adjust the flavors as needed. If it’s too tart, add a little more simple syrup. If it’s not sweet enough, add a little more strawberry puree or simple syrup. If it needs more of a kick, add a splash more rum.
Prepare Your Glasses: If you want to get fancy, you can rim your glasses with sugar or toasted coconut flakes. To do this, spread a thin layer of simple syrup or lime juice on a small plate. On another plate, spread out the sugar or coconut flakes. Dip the rim of each glass into the simple syrup or lime juice, then into the sugar or coconut flakes.
Pour and Garnish: Pour the daiquiri mixture into your prepared glasses. Top each daiquiri with a generous dollop of the whipped coconut cream. Garnish with fresh strawberry slices, lime wedges, and a sprinkle of toasted coconut flakes, if desired.
Serve Immediately: Serve your Strawberry Coconut Daiquiris immediately and enjoy! These are best enjoyed fresh, as the ice will melt over time.

Tips and Variations:

Adjusting Sweetness: The sweetness of the daiquiri can be adjusted to your liking. If you prefer a less sweet drink, reduce the amount of simple syrup or sugar in the strawberry puree. If you prefer a sweeter drink, add more simple syrup or sugar.
Using Frozen Strawberries: If fresh strawberries are not available, you can use frozen strawberries. Thaw them slightly before blending. You may need to adjust the amount of ice you use, as frozen strawberries will already add some chill to the drink.
Making it Non-Alcoholic: To make a non-alcoholic version, simply omit the rum and replace it with sparkling water or coconut water. You can also add a splash of lime juice or pineapple juice for extra flavor.
Adding Other Fruits: Feel free to experiment with other fruits in your daiquiri. Mango, pineapple, and raspberry all pair well with coconut and strawberry.
Infusing the Rum: For a more intense flavor, you can infuse your white rum with strawberries or coconut flakes. To do this, place the rum in a jar with the strawberries or coconut flakes and let it sit for a few days, shaking occasionally. Strain the rum before using it in the daiquiri.
Making a Large Batch: If you’re making daiquiris for a party, you can easily make a large batch ahead of time. Simply multiply the ingredients by the number of servings you need and blend everything together. Store the mixture in the freezer until you’re ready to serve it. You may need to re-blend it before serving to get it back to the right consistency.
Coconut Milk Tip: Don’t throw away the watery coconut liquid that’s left after scooping out the cream! It’s great in smoothies, curries, or even as a base for soups. You can also use it to make coconut rice.
Simple Syrup: If you don’t have simple syrup on hand, it’s easy to make. Combine equal parts water and sugar in a saucepan and heat over medium heat until the sugar is dissolved. Let it cool completely before using. You can store simple syrup in the refrigerator for up to a month.
Lime Juice: Fresh lime juice is always best for daiquiris. Avoid using bottled lime juice, as it can have a metallic taste. If you don’t have fresh limes, you can use bottled lime juice in a pinch, but be sure to taste it first and adjust the sweetness of the daiquiri accordingly.

Enjoy Your Homemade Daiquiri!

This Strawberry Coconut Daiquiri is a delightful and refreshing cocktail that’s perfect for any occasion. With its vibrant flavors and creamy texture, it’s sure to be a crowd-pleaser. So gather your ingredients, follow these simple steps, and get ready to enjoy a taste of paradise! Remember to drink responsibly!

Conclusion:

So, there you have it! This Strawberry Coconut Daiquiri isn’t just a drink; it’s a mini-vacation in a glass. The vibrant strawberry flavor perfectly complements the creamy coconut, creating a taste sensation that’s both refreshing and utterly irresistible. I truly believe this is a must-try recipe for anyone looking to elevate their cocktail game or simply enjoy a delightful treat on a warm day. It’s quick, easy, and guaranteed to impress!

But the fun doesn’t stop there! Feel free to get creative with your serving suggestions and variations. For a truly decadent experience, rim your glasses with shredded coconut before pouring in the daiquiri. You could also garnish with fresh strawberries, a pineapple wedge, or even a sprig of mint for an extra touch of elegance. If you’re feeling adventurous, try adding a splash of pineapple juice for a tropical twist, or a squeeze of lime for a bit of extra zing. For a non-alcoholic version, simply omit the rum and add a little more coconut cream or coconut water to maintain the creamy texture. You could even blend in a frozen banana for added sweetness and thickness the possibilities are endless!

Serving Suggestions to Elevate Your Daiquiri Experience

Consider serving this Strawberry Coconut Daiquiri at your next summer barbecue, pool party, or even just a relaxing evening on the patio. It pairs beautifully with grilled seafood, spicy tacos, or even a simple cheese and fruit platter. For a truly festive occasion, serve it in hurricane glasses with colorful straws and umbrellas. And don’t forget the music! A little bit of reggae or calypso will perfectly set the mood for a tropical getaway.

Variations to Suit Your Taste

Don’t be afraid to experiment with different types of rum. A light rum will allow the strawberry and coconut flavors to shine through, while a dark rum will add a richer, more complex flavor profile. You can also adjust the sweetness to your liking by adding more or less simple syrup. If you prefer a thicker daiquiri, use frozen strawberries instead of fresh. And if you’re feeling really fancy, you can even make your own coconut cream by simmering shredded coconut in milk and then straining it through a cheesecloth.

I’m so excited for you to try this recipe and experience the magic of the Strawberry Coconut Daiquiri for yourself. It’s a guaranteed crowd-pleaser, and I know you’ll love it as much as I do. Once you’ve given it a whirl, please come back and share your experience in the comments below! I’d love to hear about your variations, serving suggestions, and any other tips or tricks you discover along the way. Did you add a special garnish? Did you try a different type of rum? Did you make it for a special occasion? I’m all ears! Your feedback is invaluable, and it helps me to create even better recipes in the future. So go ahead, grab your blender, and get ready to whip up a batch of this delicious and refreshing cocktail. Cheers to good times and great drinks!

Happy mixing, and I can’t wait to hear from you!