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Taiwanese Soy Sauce Noodles: A Delicious Guide to This Flavorful Dish

A vibrant and flavorful stir-fried noodle dish packed with colorful vegetables and a savory sauce, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 200g dried egg noodles or wheat noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced (any color)
  • 100g bean sprouts
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Bring a large pot of water to a boil and add a pinch of salt.
  2. Add the dried noodles and cook according to package instructions (4-6 minutes) until al dente.
  3. Drain and rinse under cold water, then toss with a little vegetable oil to prevent sticking. Set aside.
  4. Mince the garlic and slice the onion thinly.
  5. Julienne the carrot and slice the bell pepper into thin strips.
  6. Chop the green onions, separating the white parts from the green tops.
  7. Heat vegetable oil in a large wok or frying pan over medium-high heat.
  8. Add minced garlic and white parts of green onions; stir-fry for 30 seconds.
  9. Add sliced onion and stir-fry for 2 minutes until translucent.
  10. Toss in julienned carrot and bell pepper; stir-fry for 2-3 minutes.
  11. Add bean sprouts and stir-fry for an additional minute.
  12. Gently toss in the cooked noodles.
  13. Pour in soy sauce, dark soy sauce, oyster sauce (if using), sesame oil, and sugar; toss to combine and heat through for 2-3 minutes.
  14. Season with salt and pepper to taste.
  15. Transfer to a serving platter or bowls.
  16. Garnish with green onion tops and sesame seeds, if desired.
  17. Serve hot and enjoy!

Notes

  • This stir-fried noodle dish is highly customizable.
  • Feel free to add your favorite proteins such as chicken, shrimp, or tofu for a heartier meal.
  • You can also experiment with different vegetables based on what you have on hand.
  • Enjoy!
  • Adjust seasoning based on personal preference.