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Two Ingredient White Chocolate Mousse: A Simple and Delicious Dessert Recipe

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This luxurious two-ingredient white chocolate mousse is rich, creamy, and incredibly easy to make. Perfect for any occasion, it combines the delightful sweetness of white chocolate with the lightness of whipped cream, creating an elegant dessert that will impress your guests or satisfy your sweet cravings. Enjoy it chilled, topped with fresh berries or a drizzle of sauce for an extra touch!

Ingredients

Scale
  • 1 cup of white chocolate chips
  • 1 cup of heavy whipping cream

Instructions

  1. Measure out 1 cup of white chocolate chips, opting for a high-quality brand for the best flavor.
  2. Place the white chocolate chips in a microwave-safe bowl. Alternatively, use a double boiler on the stove.
  3. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until melted (about 1 to 2 minutes).
  4. For a double boiler, fill the bottom pot with water and bring it to a simmer. Place the bowl with the chocolate on top, ensuring it doesn’t touch the water. Stir continuously until melted and smooth.
  5. Remove the bowl from heat and let it cool slightly, ensuring it’s warm but not hot.
  6. In a clean, dry mixing bowl, pour in 1 cup of heavy whipping cream.
  7. Using an electric mixer, whip the cream on medium speed, then increase to high as it thickens.
  8. Whip until soft peaks form, being careful not to over-whip.
  9. Gently fold about a third of the whipped cream into the melted white chocolate using a spatula.
  10. Add the remaining whipped cream in two additions, folding gently each time to keep the mixture light and airy.
  11. Continue folding until the mixture is uniform in color and fluffy.
  12. Transfer the mousse to serving dishes, filling them about three-quarters full.
  13. Cover with plastic wrap or lids to prevent odors from the fridge affecting the mousse.
  14. Chill in the refrigerator for at least 2 hours to set.
  15. Once chilled, serve the mousse as is or with toppings.
  16. Add fresh berries for color and flavor, or sprinkle crushed cookies for crunch.
  17. Pipe additional whipped cream on top for an elegant touch.
  18. Drizzle melted white chocolate or fruit sauce over the top before serving.
  19. Store any leftovers in the refrigerator for up to 3 days, covered well.
  20. Avoid freezing the mousse, as the texture may change.

Notes

  • For best results, use high-quality white chocolate chips.
  • Be gentle when folding the whipped cream to maintain the mousse’s light texture.
  • Customize with your favorite toppings for added flavor and presentation.

Find it online: https://mmmflavors.com/two-ingredient-white-chocolate-mousse/